Appendix B

Registered Participants

Workshop on Research Gaps—
Causes and Consequences of Child Food Insecurity and Hunger

Elizabeth Adams, Oregon Health & Science University

Katherine Alaimo, Michigan State University

Scott Allard, University of Chicago

Andrea Anater, RTI International

Judith Bartfeld, University of Wisconsin—Madison

Sapna Batheja, American Association of School Administrators

Joel Berg, New York City Coalition Against Hunger

Danielle Berman, Food and Nutrition Service, U.S. Department of Agriculture

Maureen Black, University of Maryland School of Medicine

Mary Bohman, Economic Research Service, U.S. Department of Agriculture

Tiffany Boiman, Institute for Women

Ed Bolen, Center on Budget and Policy Priorities

Christine Borger, Westat

Amanda Breen, Drexel University School of Public Health

Ronette Briefel, Mathematica Policy Research

Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture

Mariana Chilton, Drexel University School of Public Health

Alisha Coleman-Jensen, Economic Research Service, U.S. Department of Agriculture

Leah Connor, Cornell University

John Cook, Boston University School of Medicine

Carrie Draper, University of South Carolina

Nicole Dreisbach, Grantmakers in Health

Kathy Edin, Harvard University

Eliza Fishbein, University of South Carolina

Mary Kay Fox, Mathematica Policy Research

Deborah Frank, Boston University School of Medicine

Edward Frongillo, University of South Carolina

Gloria Gonzalez, Food and Nutrition Service, U.S. Department of Agriculture

J.K. Granberg-Michaelson, Alliance to End Hunger

Craig Gundersen, University of Illinois at Urbana-Champaign

Karla Hanson, Cornell University

Heather Hartine-Grafton, Food Research and Action Center

Colleen Heflin, University of Missouri

Jay Hirschman, Office of Research and Analysis, Food and Nutrition Service, U.S. Department of Agriculture

Hazel Hiza, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Kristen Hyatt, Office of Management and Budget

Eileen Hyde, Feeding America

Allison Jacknowitz, American University

Sonya Jones, University of South Carolina

Lucia Kaiser, University of California, Davis

Jacob Kaplan, Office of Management and Budget

Sharon Kirkpatrick, National Cancer Institute

Sanders Korenman, Baruch College, City University of New York

Barbara Krimgold, Center for Advancing Health

Barbara Laraia, University of California, Berkeley

Kathryn Law, Food and Nutrition Service, U.S. Department of Agriculture

Cindy Leung, University of California

Angela Liese, University of South Carolina

Suzanne McNutt, Westat

Erica Meade, U.S. Department of Health and Human Services

Greg Mills, Urban Institute

Taryn Morrissey, American University

Mandy Murphy, University of California, Berkeley

Mark Nord, Economic Research Service, U.S. Department of Agriculture

Susan Parish, Brandeis University

Jennifer Park, Office of Management and Budget

Sherita Parks, Witness to Hunger

Lynn Parker, Institute of Medicine

Rafael Pérez-Escamilla, Yale School of Public Health

Todd Post, Bread for the World Institute

Sasha Pudelski, American Association of School Administrators

David Ribar, University of North Carolina at Greensboro

Dotti Rosenbaum, Center on Budget and Policy Priorities

Beatriz Sanchez, Center for Hunger-Free Communities

Jasbir Sangha, National Center for Health Statistics, Centers for Disease Control and Prevention

Diane Schanzenbach, Northwestern University

Hilary Seligman, University of California, San Francisco

Lara Shore-Sheppard, Williams College

Jeff Simms, U.S. Department of Health and Human Services

Anita Singh, Food and Nutrition Service, U.S. Department of Agriculture

David Smallwood, Economic Research Service, U.S. Department of Agriculture

Joanne Spahn, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Jay Variyam, Economic Research Service, U.S. Department of Agriculture

Bruce Weber, Oregon State University

James Weill, Food Research and Action Center

Sarah Zapolsky, Food and Nutrition Service, U.S. Department of Agriculture

James Ziliak, University of Kentucky