Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products (1920)

Chapter: 364 - 385

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Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 365 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 366 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 367 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 368 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 369 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 370 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 371 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 372 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 373 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 374 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 374
Page 375 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 375
Page 376 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 377 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 378 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 378
Page 379 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 379
Page 380 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 380
Page 381 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 381
Page 382 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 382
Page 383 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 383
Page 384 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 384
Page 385 Cite Bookmark
Suggested Citation: "364 - 385." National Research Council. 1920. Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products. Washington, DC: The National Academies Press. doi: 10.17226/18838.
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Page 385
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