Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary (2015)
Chapter: Appendix C: Workshop Participants
Appendix C
Workshop Participants
STEERING COMMITTEE MEMBERS
Susan Krebs-Smith, Chief, Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Prevention and Control, National Cancer Institute
Mary Muth (Chair), Director, Food and Nutrition Policy Research Program, RTI International
Sarah Nusser, Professor, Department of Statistics, Center for Survey Statistics and Methodology, Iowa State University
Josef Schmidhuber, Deputy Director, Statistics Division, UN Food and Agriculture Organization
Jean Schwab, Senior Program Analyst, Office of Resource Conservation and Recovery, U.S. Environmental Protection Agency
SPONSOR (USDA-ERS)
Mary Bohman, Administrator
Jean Buzby, Chief, Diet, Safety, and Health Economics Branch
MODERATORS
Cheryl Christensen, Chief of Food Security and Development, USDA-ERS
Sarah Nusser, Professor, Department of Statistics, Center for Survey Statistics and Methodology, Iowa State University
Josef Schmidhuber, Deputy Director, Statistics Division, UN Food and Agriculture Organization
Jay Variyam, Director, Food Economics Division, USDA-ERS
PRESENTERS
Morvarid Bagherzadeh, Policy Analyst, OECD
Jean Buzby, Chief, Diet, Safety, and Health Economics Branch
Harry de Gorter, Professor, Cornell University
Klaus Grünberger, Consultant, Statistics Division, Food and Agriculture Organization
Mark Jekanowski, Chief, Crops Branch, USDA-ERS
Helen Jensen, Professor, Iowa State University
Susan Krebs-Smith, Chief, Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Prevention and Control, National Cancer Institute
Aylin Kumcu, Agricultural Economist, Food Markets Branch, USDA-ERS
Alanna Moshfegh, Research Leader, Food Surveys Research Group, USDA-ARS
Tabitha Rich, Economist, Agriculture and Agri-Food Canada
Kai Robertson, Lead Advisor, World Resources Institute
Josef Schmidhuber, Deputy Director, Statistics Division, UN Food and Agriculture Organization
Shelly Schneider, Principal Environmental Scientist and Project Manager, Franklin Associates
Laurian Unnevehr, Professor Emerita, University of Illinois at Urbana-Champaign
DISCUSSANTS
Mary Muth (Chair), Director, Food and Nutrition Policy Research Program, RTI International
Jean Schwab, Senior Program Analyst, Office of Resource Conservation and Recovery, U.S. Environmental Protection Agency
STAFF
Constance Citro, Director, Committee on National Statistics, DBASSE
Nancy Kirkendall, Senior Program Officer, Committee on National Statistics, DBASSE
Anthony Mann, Program Coordinator, Committee on National Statistics, DBASSE
Maria Oria, Senior Program Officer, Food and Nutrition Board, IOM
Ann Yaktine, Interim Board Director, Food and Nutrition Board, IOM
GUESTS
Mohan Balmoori, Manager, Sustainability RQ&I, ConAgra Foods (by WebEx)
Linda Barr, Chief; Chemicals Management Branch, Office of Resource Conservation and Recovery, U.S. Environmental Protection Agency
Jeanine Bentley, Social Science Analyst, Food Economics Division, USDA-ERS
Mark Denbaly, Deputy Director for Data, Food Economics Division, USDA-ERS
Ray DeVirgiliis, Science Program Associate, ILSI North America
Erik Dohlman, Chief, Animal Products and Cost of Production Branch, USDA-ERS
Stephanie Goodwin, Health Policy Fellow, Office of Disease Prevention and Health Promotion, HHS, Office of the Assistant Secretary for Health
Tobias Gumbert, Research Fellow, University of Muenster
Dana Gunders, Staff Scientist, Health Program, Natural Resources Defense Council (by WebEx)
Kevin Hall, Senior Investigator, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
Lisa Johnson, Ph.D. Candidate, NC State (by WebEx)
Alison Kretser, ILSI North America
Ephraim Liebtag, Deputy Director for Research, Food Economics Division, USDA-ERS
Carlos Ludena, Climate Change Economist, Inter-American Development Bank
Rosanna Morrison, Assistant Director for Product Coordination and Dissemination, Food Economics Division, USDA-ERS
Tim Park, Food Markets Branch, USDA-ERS
Ted Payne, U.S. Department of Agriculture Geospatial Program Manager, Enterprise Geospatial Management Office, USDA
Hope Pillsbury, Materials Conservation and Recycling Branch, EPA Office of Resource Conservation and Recovery
Jill Reedy, Risk Factor Monitoring and Methods Branch, Division of Cancer Control and Population Sciences, National Cancer Institute
David Ryfisch, Researcher, Inter-American Development Bank
Patrick Stover, Professor and Director, Division of Nutritional Sciences, Cornell University (by WebEx)
Suzanne Thornsbury, Senior Advisor for Agricultural Economics and Rural Communities, USDA Office of the Chief Scientist
Hodan Farah Wells, Agricultural Economist, USDA-ERS
