Previous Chapter: 4 Limitations and Uncertainties
Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
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Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
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Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
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Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
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Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
Page 39
Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
Page 40
Suggested Citation: "5 Breeding Triticale." National Research Council. 1989. Triticale: A Promising Addition to the World's Cereal Grains. Washington, DC: The National Academies Press. doi: 10.17226/19034.
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Next Chapter: 6 Food and Feed Uses
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