Drinking Water and Health,: Volume 2 (1980)

Chapter: III. The Chemistry of Disinfectants in Water: Reactions and Products

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Previous Chapter: II. The Disinfection of Drinking Water
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Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 246 Cite Bookmark
Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 247 Cite Bookmark
Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 248 Cite Bookmark
Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 249 Cite Bookmark
Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 250 Cite Bookmark
Suggested Citation: "III. The Chemistry of Disinfectants in Water: Reactions and Products." National Research Council. 1980. Drinking Water and Health,: Volume 2. Washington, DC: The National Academies Press. doi: 10.17226/1904.
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Page 250
Next Chapter: IV. An Evaluation of Activated Carbon for Drinking Water Treatment
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