Winged Bean: A High-Protein Crop for the Tropics (1981)

Chapter: Chapter 3 Composition and Nutritive Value

Previous Chapter: Chapter 2 Agronomy
Suggested Citation: "Chapter 3 Composition and Nutritive Value." National Research Council. 1981. Winged Bean: A High-Protein Crop for the Tropics. Washington, DC: The National Academies Press. doi: 10.17226/19754.
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Suggested Citation: "Chapter 3 Composition and Nutritive Value." National Research Council. 1981. Winged Bean: A High-Protein Crop for the Tropics. Washington, DC: The National Academies Press. doi: 10.17226/19754.
Page 18
Suggested Citation: "Chapter 3 Composition and Nutritive Value." National Research Council. 1981. Winged Bean: A High-Protein Crop for the Tropics. Washington, DC: The National Academies Press. doi: 10.17226/19754.
Page 19
Suggested Citation: "Chapter 3 Composition and Nutritive Value." National Research Council. 1981. Winged Bean: A High-Protein Crop for the Tropics. Washington, DC: The National Academies Press. doi: 10.17226/19754.
Page 20
Suggested Citation: "Chapter 3 Composition and Nutritive Value." National Research Council. 1981. Winged Bean: A High-Protein Crop for the Tropics. Washington, DC: The National Academies Press. doi: 10.17226/19754.
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Next Chapter: Chapter 4 Recommendations
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