Human Vitamin B6 Requirements: Proceedings of a Workshop (1978)

Chapter: Vitamin B6 in Foods: Assessment of Stability and Bioavailability

Previous Chapter: Analysis of Vitamin B6
Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
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Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
Page 73
Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
Page 74
Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
Page 75
Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
Page 76
Suggested Citation: "Vitamin B6 in Foods: Assessment of Stability and Bioavailability." National Research Council. 1978. Human Vitamin B6 Requirements: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/19913.
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Next Chapter: Vitamin B6: Nutritional and Pharmaceutical Usage, Stability, Bioavailability, Antagonists, and Safety
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