The Use of Chemicals in Food Production, Processing, Storage, and Distribution (1973)

Chapter: The Safe Use of Food Additives

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Previous Chapter: Some Potential Sources of Incidental Additives
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Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
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Page 21 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
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Page 22 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
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Page 22
Page 23 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 23
Page 24 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 24
Page 25 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 25
Page 26 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 26
Page 27 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 27
Page 28 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
Cancel
Page 28
Page 29 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
Cancel
Page 29
Page 30 Cite Bookmark
Suggested Citation: "The Safe Use of Food Additives." National Research Council. 1973. The Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/20419.
Save
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Page 30
Next Chapter: Looking Ahead
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