The Use of Chemical Additives in Food Processing (1956)

Chapter: CHEMICAL ADDITIVE INDEX

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Previous Chapter: Intentional Additives Used in Processed Foods
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Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
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Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
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Page 89 Cite Bookmark
Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
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Page 89
Page 90 Cite Bookmark
Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
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Page 90
Page 91 Cite Bookmark
Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
Save
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Page 91
Page 92 Cite Bookmark
Suggested Citation: "CHEMICAL ADDITIVE INDEX." National Research Council. 1956. The Use of Chemical Additives in Food Processing. Washington, DC: The National Academies Press. doi: 10.17226/21050.
Save
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Page 92
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