Evaluation of Protein Quality (1963)

Chapter: Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality

Previous Chapter: Serum Amino Acids and Urinary Sulfur/Nitrogen Ratios in the Evaluation of Protein Quality
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 49
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 50
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 51
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 52
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 53
Suggested Citation: "Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Page 54
Next Chapter: Summary and Recommendations
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