Evaluation of Protein Quality (1963)

Chapter: Summary and Recommendations

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Previous Chapter: Relationship of Stress and Physiological State to the Biological Evaluation of Protein Quality
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Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
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Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Save
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Page 57 Cite Bookmark
Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Save
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Page 57
Page 58 Cite Bookmark
Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
Save
Cancel
Page 58
Page 59 Cite Bookmark
Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
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Page 59
Page 60 Cite Bookmark
Suggested Citation: "Summary and Recommendations." National Research Council. 1963. Evaluation of Protein Quality. Washington, DC: The National Academies Press. doi: 10.17226/21233.
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Page 60
Next Chapter: Glossary of Terms Used in Protein Quality Evaluation
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