Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)

Chapter: 6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS

Previous Chapter: 5 UNDERSTANDING DIET, HEALTH, AND DISEASE RELATIONSHIPS
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 180
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 181
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 182
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 183
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 184
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 185
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 186
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 187
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 188
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 189
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 190
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 191
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 192
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 193
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 194
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 195
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 196
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 197
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 198
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 199
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 200
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 201
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 202
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 203
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 204
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 205
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 206
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 207
Suggested Citation: "6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS." Institute of Medicine. 1994. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press. doi: 10.17226/2133.
Page 208
Next Chapter: 7 EDUCATION AND TRAINING IN THE NUTRITION AND FOOD SCIENCES
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