Report on Studies on the Preservation of Blood at Low Temperatures (1964)
Chapter: Appendix C: Properties of Preparations of Red Blood Cells Preserved at Low Temperatures
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Appendix B: Suggested Areas of Investigation Concerning the Basic Characteristics and Properties of Red Cells Preserved at Low Temperatures
Suggested Citation:
"Appendix C: Properties of Preparations of Red Blood Cells Preserved at Low Temperatures." National Research Council. 1964. Report on Studies on the Preservation of Blood at Low Temperatures. Washington, DC: The National Academies Press.
doi: 10.17226/21498.
Suggested Citation:
"Appendix C: Properties of Preparations of Red Blood Cells Preserved at Low Temperatures." National Research Council. 1964. Report on Studies on the Preservation of Blood at Low Temperatures. Washington, DC: The National Academies Press.
doi: 10.17226/21498.
Suggested Citation:
"Appendix C: Properties of Preparations of Red Blood Cells Preserved at Low Temperatures." National Research Council. 1964. Report on Studies on the Preservation of Blood at Low Temperatures. Washington, DC: The National Academies Press.
doi: 10.17226/21498.
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.