A
Acknowledgments
Molly Anthony, Bureau of Maternal and Child Health, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services
Sandra J. Bartholmey, Nutrition Services, Gerber Products Company, Fremont, Michigan
Fergus Clydesdale, Department of Food Science, University of Massachusetts at Amherst
James R. Connor, Department of Neurosciences, Hershey Medical Center, Hershey, Pennsylvania
Alta Engstrom, Nutrition Services, General Mills, Inc., Minneapolis, Minnesota
Sara B. Fein, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drag Administration, Public Health Service, U.S. Department of Health and Human Services
Suzanne Harris, Nutrition Foundation, International Life Sciences Institute, Washington, D.C.
Alan Heaton, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services
Jan Lilja, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, Virginia
Anne C. Looker, National Center for Health Statistics, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C.
Abe Parvanta, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.
Howard Riddick, Human Nutrition Information Service, U.S. Department of Agriculture, Hyattsville, Maryland
Darryl Schaller, Science and Technology, Kellogg's, Inc., Battle Creek, Michigan
Richard Seifman, Office of Nutrition, U.S. Agency for International Development, Washington, D.C.
Elizabeth Yetley, Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C.
Ray Yip, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.
