Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
Chapter: Appendix A: Open Session Agendas
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Appendix A
Public Workshop
Next Chapter: Appendix B: Food Allergy Prevalence Literature Search Strategy
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Appendix A
Open Session Agendas
The committee held data-gathering sessions that were open to the public in Washington, DC, on June 22, 2015, and August 31-September 1, 2015. The open session agendas for the public meetings and a workshop are presented below:
Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Keck Center of the National Academies
500 Fifth Street NW, Washington, DC
Room 201
MONDAY, JUNE 22, 2015
OPEN SESSION
| 11:30-11:35 a.m. | Welcome and Introductions Virginia Stallings and Committee |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
| 11:35 a.m.-12:30 p.m. |
Sponsor Perspectives on the Study Mary Jane Marchisotto, Food Allergy Research & Education Stefano Luccioli & Patricia Hansen, Center for Food Safety and Applied Nutrition, Food and Drug Administration Daniel Rotrosen, National Institute of Allergy and Infectious Diseases, National Institutes of Health Charlsia Fortner, Food and Nutrition Service, U.S. Department of Agriculture Bob Parker, National Peanut Board |
| 12:30-1:30 | Lunch Break Cafeteria on the Third Floor |
| 1:30-2:30 |
Sponsor Perspectives on the Study Tia Rains, Egg Nutrition Center Barbara Blakistone, National Fisheries Institute Ari Mayer Mackler, International Tree Nut Council Nutrition Research & Education Jill Nicholls, National Dairy Council Alison Kretser, International Life Sciences Institute North America Meryl Bloomrosen, Asthma and Allergy Foundation of America |
| 2:30-3:00 | Questions from the Committee |
| 3:00-3:15 | Break |
| 3:15-3:30 |
Discussion with Advisory Panel Bryan Bunning Monika Biller Harris Dan Cicero Karen Hemmerdinger Jill Mindlin Caroline Moassessi Karin Tegila |
| 3:30 p.m. | End of Open Session |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Public Workshop
August 31-September 1, 2015
Keck Center of the National Academies
500 Fifth Street NW, Washington, DC
Room 100
MONDAY, AUGUST 31, 2015
| 12:15-12:40 p.m. | Registration and Check-In |
| 12:40-12:45 | Welcome Remarks Virginia Stallings, Committee Chair |
Session I: Context, Basic Mechanisms, and Diagnostics
Moderator: Stephen Galli
| 12:45-1:05 | Food Allergies in Socioecological Contexts of Human Adaptation and Development Ann Masten, University of Minnesota |
| 1:05-1:35 | Mechanisms of Food Allergy Wayne Shreffler, Massachusetts General Hospital |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
| 1:35-1:55 | Cellular and Molecular Diagnostics and Prognostics in Food Allergy Kari Nadeau, Stanford University School of Medicine |
| 1:55-2:10 | Panel Discussion |
Session II: Early Determinants of Food Allergy
Moderator: Anna Maria Siega-Riz
| 2:10-2:30 | Genetic and Epigenetics Effects for Allergy-Related Diseases and Traits Liming Liang, Harvard School of Public Health |
| 2:30-2:50 | Infant Gut Microbial Markers of Food Sensitization at Age 1 Anita Kozyrskyj, Pediatrics, University of Alberta |
| 2:50-3:10 | Nutritional and Lifestyle Early Life Determinants Katie Allen, Murdoch Children’s Research Institute |
| 3:10-3:30 | Panel Discussions |
| 3:30-3:50 | Break |
Session III: Prevention and Urgent Care of Food Allergy
Moderator: Hugh Sampson
| 3:50-4:25 | Food Allergy Prevention (Peanuts) Gideon Lack, King’s College London/St. Thomas’ Hospital |
| 4:25-4:45 | Research on Early Introduction of Hen’s Egg and Cow’s Milk Johanna Bellach, Charité Hospital, University of Berlin |
| 4:45-5:05 | Emergency Anaphylaxis Management: Opportunities for Improvement Ronna Campbell, Mayo Clinic |
| 5:05-5:25 | Panel Discussion |
| 5:25 p.m. | Adjourn |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
TUESDAY, SEPTEMBER 1, 2015
| 7:30-7:55 a.m. | Coffee, Tea, and Juice Served |
| 7:55-8:00 | Welcome Remarks Virginia Stallings, Committee Chair |
Session IV: International Perspectives
Moderator: Virginia Stallings
| 8:00-8:25 | Food Allergy in Japan Motohiro Ebisawa, World Allergy Organization/Sagamihara National Hospital |
| 8:25-8:50 | Management of Food Allergy in Europe—an Overview Using Germany as an Example Johanna Bellach, Charité University Hospital Berlin |
| 8:50-9:15 | Food Allergies in Australia/Food Advisory Labeling Katie Allen, Murdoch Children’s Research Institute |
| 9:15-9:35 | Break |
Session V: Patient-Centered Concerns
Moderator: Scott Sicherer
| 9:35-9:55 | Reimbursement/Insurance Paul Campbell, Amplify Public Affairs |
| 9:55-10:15 | Causes, Treatment, Prevention, and Public Policy: A Psychological Perspective on Food Allergy Audrey DunnGalvin, University College Cork |
| 10:15-10:35 | Primary Care Management of Food Allergy and General Public Knowledge and Beliefs Ruchi Gupta, Northwestern University Feinberg School of Medicine; Ann & Robert H. Lurie Children’s Hospital of Chicago |
| 10:35-10:55 | Challenges in Managing Food Allergy in Vulnerable Groups Hemant Sharma, Children’s National Medical Center |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
| 10:55-11:25 | Dietary Intake and Nutritional Status Marion Groetch, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai |
| 11:25-11:55 | Panel Discussion |
| 11:55 a.m- | Lunch |
| 12:55 p.m. | Cafeteria on Third Floor |
Session VI: Food Industry and Regulatory Environment
Moderator: Stephen Taylor
| 12:55-1:15 | Bioguided Food Processing Bruce German, University of California |
| 1:15-1:35 | State and National Policymaking on Food Allergies: Changes Sweeping (some of) the Nation Lynn Morrison, Washington Health Advocates |
| 1:35-1:55 | Assessing Risks of Exposure to Allergens from Foods Joe Baumert, University of Nebraska |
| 1:55-2:15 | The Allergen Journey: Developing Best Practice Solutions for Industry Sue Estes, Pepsico |
| 2:15-2:45 | Practical Regulatory Issues Steven Gendel, IEH Laboratories and Consulting Group |
| 2:45-3:15 | Panel Discussion |
| 3:15-3:30 | Break |
Session VII: Public Settings of Concern
Moderator: Wesley Burks
| 3:30-3:50 | Food Allergy Management in the School Setting Sally Schoessler, Allergy and Asthma Network |
| 3:50-4:10 | Food Allergies in Higher Education |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
| Lindsay Haas, University of Michigan | |
| 4:10-4:30 | Food Allergies: Bridging the Accommodation Gap in Food Service David Crownover, National Restaurant Association |
| 4:30-4:50 | Food Marketing/Retail Hilary Thesmar, Food Marketing Institute |
| 4:50-5:10 | Flying with Food Allergies: Concerns and Opportunities Laurel Francoeur, Attorney and Food Allergy Advocate |
| 5:10-5:40 | Panel Discussion |
| 5:40-6:00 | Public Comment Karin Teglia Bryan Bunning Lianne Mandelbaum Kristen Spotz Rachel Clark Scott Riccio Meryl Bloomrosen |
| 6:00 p.m. | Closing Remarks and Adjourn Virginia Stallings |
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
Suggested Citation:
"Appendix A: Open Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2017. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington, DC: The National Academies Press.
doi: 10.17226/23658.
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