Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
Chapter: Appendix C: Workshop Participants
Appendix C
Workshop Participants
Ann Bartuska (Chair)
Resources for the Future
Talbia Abdullah
International Fund for Agricultural Development
Ricky Ashenfelter
Spoiler Alert
Susan Backus
North American Meat Institute
Bojana Bajzelj
Waste & Resources Action Programme
Liz Baldridge
Feeding America
Karen Basinger
University of Maryland Extension
Jocelyn Boiteau
Cornell University
Mandy Bridges
Global Food & Nutrition Inc.
Jan Broeze
Wageningen Food and Biobased Research
Lisa Buckner
Embassy of Ireland
Jean Buzby
U.S. Department of Agriculture Economic Research Services
Franklin Carrero-Martínez
National Academies of Sciences, Engineering, and Medicine
Yair Cohenca
Tufts University
Clayton Coleman
Environmental and Energy Study Institute
Genevieve Croft
U.S. Department of Agriculture
Evan Cunningham
Misfit Juicery
Mariah Davidson
International Fund for Agricultural Development
Harry De Gorter
Cornell University
Brecht De Roo
Cargill
Sandra Dilley
United Against Poverty
Florian Doerr
Food and Agriculture Organization of the United Nations
Carola Fabi
Food and Agriculture Organization of the United Nations
Caroline Feitel
Embassy of the Netherlands
Nell Fry
Sodexo North America
Thomas Gilardi
Totemic Business Solutions, LLC
Elise Golan
U.S. Department of Agriculture
Alison Grantham
Blue Apron
Amy Halvorson
Cargill
Thomas Hertel
Purdue University
Xiaoyue Hou
World Bank
Ahmed Kablan
U.S. Agency for International Development
Emi Kameyama
National Academies of Sciences, Engineering, and Medicine
Samantha Kenny
World Wildlife Fund
Lucyna Kurtyka
Foundation for Food and Agriculture Research
Nicole Lehmer
National Academies of Sciences, Engineering, and Medicine
Emiliano López Barrera
Purdue University
Margaret Malkoski
National Fisheries Institute
Caitrin Martin
U.S. Department of Agriculture
Monica McBride
World Wildlife Fund
Meryl McBroom
Environmental and Energy Study Institute
Fiona Messent
World Bank
Jerry Miller
Science for Decisions LLC
Travis Minor
U.S. Department of Agriculture
Suzanne Morrell
DC Event Food Waste Coalition
Mary Muth
RTI International
Roni Neff
Johns Hopkins University
Cassie Olovsson
Food Recovery Network
Maria Oria
National Academies of Sciences, Engineering, and Medicine
Denise Osterhues
The Kroger Company
Pete Pearson
World Wildlife Fund
Prabhu Pingali (NAS)
Tata-Cornell Agriculture and Nutrition Cornell University
Leigh Prezkop
World Wildlife Fund
Tine Rasmussen
Embassy of Denmark
Quentin Read
National Socio-Environmental Synthesis Center
Shanker Reddy
U.S. Department of Agriculture
Timothy Richards
Arizona State University
Angela Roberts
International Life Sciences Institute North America
Kai Robertson
World Resources Institute
Brian Roe
Ohio State University
Imad Saab
International Life Sciences Institute North America
Jessica Salgueiro
Deloitte
Ali Schklair
Further with Food
Nina Schlossman
Global Food and Nutrition
Violet Skeva
Embassy of Malawi
Lana Suarez
U.S. Environmental Protection Agency
Marie Suding
Government Accountability Office
Dipti Thapa
World Bank
Suzanne Thornsbury
U.S. Department of Agriculture
Richard Tracy
Global Cold Chain Alliance
Marianne Vaes
Netherlands Embassy
Ilse Van Dijl
Netherlands Ministry of Agriculture, Nature and Food Quality
Mollie Van Lieu
United Fresh Produce Association
Rob Vos
International Food Policy Research Institute
Isabel Walls
U.S. Department of Agriculture
Toby Warden
National Academies of Sciences, Engineering, and Medicine
Paula Tarnapol Whitacre
Full Circle Communications
Rob Wilson
Toast Ale
Phil Wong
Misfit Juicery
Daniel Yochelson
National Institutes of Health
