Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop (2021)

Chapter: Appendix A: Workshop Agenda

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: References
Page 57 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel

A

Workshop Agenda

Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Food Forum Virtual Workshop
July 22–23, 2020

DAY 1, JULY 22

10:00 AM Welcome and Opening Remarks
Naomi Fukagawa, Director, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture (USDA)
Planning Committee Chair
10:05 AM Introductory Remarks: What Should We Expect of the Food System?
Patrick Stover, Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences
Planning Committee Member
SESSION 1: Vulnerabilities of the Food System
Moderator: Matt Liebman, Henry A. Wallace Endowed Chair for Sustainable Agriculture, Iowa State University
Planning Committee Member
Page 58 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
10:20 AM Planetary Boundaries and Global Change
Cynthia Rosenzweig, Senior Research Scientist, National Aeronautics and Space Administration Goddard Institute for Space Studies, and Adjunct Senior Research Scientist, Columbia University Earth Institute
10:40 AM Q&A
10:45 AM Access to Health and Food
Ricardo Salvador, Director of Food & Environment Program, Union of Concerned Scientists
Planning Committee Member
11:05 AM Q&A
11:10 AM The Need for an Agroecological Frame for the Food System
Paula Daniels, CoFounder and Chair, Center for Good Food Purchasing
11:30 AM Q&A
11:35 AM Panel Discussion
12:30 PM ADJOURN SESSION 1
SESSION 2: Resilience of the Food System
Moderator: Kristie Ebi, Professor, University of Washington
Planning Committee Member
1:30 PM Recap of Introductory Remarks: What Should We Expect of the Food System?
Patrick Stover, Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences
Planning Committee Member
1:40 PM Resiliency Within Complex Dynamic Systems
John R. Porter, Scientific Consultant, One Planet Fellowship Programme, Fondation Agropolis Montpellier; University of Copenhagen; University of Greenwich
2:00 PM Q&A
Page 59 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
2:05 PM Resilient Properties in the Current Food System
Cynthia Daley, Director and CoFounder, Center for Regenerative Agriculture & Resilient Systems, California State University, Chico
2:25 PM Q&A
2:30 PM Resiliency in the Future
Rosamond Naylor, William Wrigley Professor of Earth System Science, and Founding Director, Center on Food Security and the Environment, Stanford University
2:50 PM Q&A
2:55 PM Panel Discussion
4:00 PM ADJOURN SESSION 2

DAY 2, JULY 23

SESSION 3: Transformation of the Food System
Moderator:
Christian Peters, Associate Professor, Tufts University
Planning Committee Member
10:00 AM Introduction Christian Peters, Associate Professor, Tufts University
Planning Committee Member
10:20 AM Q&A
10:25 AM Incentivizing Food Systems Transformation
Pradeep Prabhala, Partner, McKinsey & Company
10:45 AM Q&A
10:50 AM Consumption-Oriented Strategies: Considering the Whole Value Chain
Philippe Caradec, Vice President Public and Government Affairs, Danone North America
11:10 AM Q&A
Page 60 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
11:15 AM Beyond Resilience: Design Strategies for Our Preferred Food Futures
Hildreth England, Strategist, MIT Media Lab
11:35 AM Q&A
11:40 AM Policy Approaches to Enable Multiple Pathways to Change
Catherine Kling, Tisch University Professor, Dyson School of Applied Economics and Management, Cornell University
12:00 PM Q&A
12:05 PM Panel Discussion
1:00 PM ADJOURN SESSION 3 AND WORKSHOP
Page 57 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
Page 57
Page 58 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
Page 58
Page 59 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
Page 59
Page 60 Cite
Suggested Citation: "Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25832.
Save
Cancel
Page 60
Next Chapter: Appendix B: Acronyms and Abbreviations
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.