Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop (2021)
Chapter: Appendix A: Workshop Agenda
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Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
A
Workshop Agenda
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Food Forum Virtual Workshop
July 22–23, 2020
DAY 1, JULY 22
| 10:00 AM | Welcome and Opening Remarks Naomi Fukagawa,Director, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture (USDA) Planning Committee Chair |
| 10:05 AM | Introductory Remarks: What Should We Expect of the Food System? Patrick Stover,Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences Planning Committee Member |
| SESSION 1: Vulnerabilities of the Food System Moderator:Matt Liebman,Henry A. Wallace Endowed Chair for Sustainable Agriculture, Iowa State University Planning Committee Member |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
| 10:20 AM | Planetary Boundaries and Global Change Cynthia Rosenzweig,Senior Research Scientist, National Aeronautics and Space Administration Goddard Institute for Space Studies, and Adjunct Senior Research Scientist, Columbia University Earth Institute |
| 10:40 AM | Q&A |
| 10:45 AM | Access to Health and Food Ricardo Salvador,Director of Food & Environment Program, Union of Concerned Scientists Planning Committee Member |
| 11:05 AM | Q&A |
| 11:10 AM | The Need for an Agroecological Frame for the Food System Paula Daniels,CoFounder and Chair, Center for Good Food Purchasing |
| 11:30 AM | Q&A |
| 11:35 AM | Panel Discussion |
| 12:30 PM | ADJOURN SESSION 1 |
| SESSION 2: Resilience of the Food System Moderator:Kristie Ebi,Professor, University of Washington Planning Committee Member | |
| 1:30 PM | Recap of Introductory Remarks: What Should We Expect of the Food System? Patrick Stover,Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences Planning Committee Member |
| 1:40 PM | Resiliency Within Complex Dynamic Systems John R. Porter,Scientific Consultant, One Planet Fellowship Programme, Fondation Agropolis Montpellier; University of Copenhagen; University of Greenwich |
| 2:00 PM | Q&A |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
| 2:05 PM | Resilient Properties in the Current Food System Cynthia Daley,Director and CoFounder, Center for Regenerative Agriculture & Resilient Systems, California State University, Chico |
| 2:25 PM | Q&A |
| 2:30 PM | Resiliency in the Future Rosamond Naylor,William Wrigley Professor of Earth System Science, and Founding Director, Center on Food Security and the Environment, Stanford University |
| 2:50 PM | Q&A |
| 2:55 PM | Panel Discussion |
| 4:00 PM | ADJOURN SESSION 2 |
DAY 2, JULY 23
| SESSION 3: Transformation of the Food System Moderator: Christian Peters,Associate Professor, Tufts University Planning Committee Member | |
| 10:00 AM | Introduction Christian Peters,Associate Professor, Tufts University Planning Committee Member |
| 10:20 AM | Q&A |
| 10:25 AM | Incentivizing Food Systems Transformation Pradeep Prabhala,Partner, McKinsey & Company |
| 10:45 AM | Q&A |
| 10:50 AM | Consumption-Oriented Strategies: Considering the Whole Value Chain Philippe Caradec,Vice President Public and Government Affairs, Danone North America |
| 11:10 AM | Q&A |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
| 11:15 AM | Beyond Resilience: Design Strategies for Our Preferred Food Futures Hildreth England,Strategist, MIT Media Lab |
| 11:35 AM | Q&A |
| 11:40 AM | Policy Approaches to Enable Multiple Pathways to Change Catherine Kling,Tisch University Professor, Dyson School of Applied Economics and Management, Cornell University |
| 12:00 PM | Q&A |
| 12:05 PM | Panel Discussion |
| 1:00 PM | ADJOURN SESSION 3 AND WORKSHOP |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2021. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25832.
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