What is the relationship between dietary patterns consumed and growth, size, body composition, and/or risk of overweight or obesity?

What is the relationship between dietary patterns consumed and risk of cardiovascular disease?

What is the relationship between dietary patterns consumed and risk of type 2 diabetes?

What is the relationship between dietary patterns consumed and risk of certain types of cancer?

What is the relationship between dietary patterns consumed and bone health? What is the relationship between dietary patterns consumed and sarcopenia?

What is the relationship between folic acid from supplements and/or fortified foods consumed before and during pregnancy and

• lactation and micronutrient status?
• risk of gestational diabetes?
• risk of hypertensive disorders during pregnancy?
• lactation and human milk composition?
• lactation and developmental milestones, including neurocognitive development, in the child?

What is the relationship between maternal diet during pregnancy and lactation and risk of child food allergies and atopic allergic diseases?

What is the relationship between the duration, frequency, and volume of exclusive human milk and/or infant formula consumption and overweight and obesity?

What is the relationship between iron from supplements consumed during infancy and toddlerhood and growth, size, and body composition?

What is the relationship between vitamin D from supplements consumed during infancy and toddlerhood and bone health?

What is the relationship between beverage consumption and growth, size, body composition, and risk of overweight and obesity?

What is the relationship between beverage consumption during pregnancy and birth weight standardized for gestational age and sex?

What is the relationship between added sugars consumption and risk of cardiovascular disease?

What is the relationship between types of dietary fat consumed and risk of cardiovascular disease?

What is the relationship between seafood consumption during childhood and adolescence (up to 18 years of age) and risk of cardiovascular disease?

What is the relationship between the frequency of eating and growth, size, body composition, and risk of overweight and obesity?

What is the relationship between the frequency of eating and risk of cardiovascular disease?

What is the relationship between the frequency of eating and type 2 diabetes?

What is the relationship between dietary patterns consumed and neurocognitive health?

What is the relationship between dietary patterns consumed and all-cause mortality?

What is the relationship between dietary patterns consumed during pregnancy and gestational weight gain?

What is the relationship between dietary patterns consumed during lactation and postpartum weight loss?

What is the relationship between dietary patterns consumed during lactation and human milk composition and quantity?

What is the relationship between dietary patterns consumed during lactation and developmental milestones, including neurocognitive development, in the child?

What is the relationship between omega-3 fatty acid supplements consumed before and during pregnancy and lactation and developmental milestones, including neurocognitive development, in the child?

What is the relationship between the duration, frequency, and volume of exclusive human milk and/or infant formula consumption and nutrient status?

What is the relationship between alcohol consumption and all-cause mortality?

What is the relationship between seafood consumption during pregnancy and lactation and neurocognitive development in the child?

What is the relationship between seafood consumption during childhood and adolescence (up to 18 years of age) and neurocognitive development?

What is the relationship between the frequency of eating during lactation and postpartum weight loss?

What is the relationship between the frequency of eating during pregnancy and gestational weight gain?

What is the relationship between the frequency of eating and all-cause mortality?