Workshop 1: Dietary and Nutrition Assessments in Older Adults: Foundations and Current Status
April 8, 2022
1:00 PM–3:00 PM EDT
| 1:00 PM | Introduction: Demographic Change |
| Heather Keller, Schlegel-UW Research Institute for Aging and University of Waterloo | |
| 1:10 | nutritionDAY |
| Dorothee Volkert, Friedrich-Alexander-University of Erlangen-Nürnberg | |
| 1:20 | Baltimore Longitudinal Study of Aging and the InCHIANTI Study |
| Luigi Ferrucci, National Institute on Aging, National Institutes of Health | |
| 1:30 | NHANES |
| Shinyoung Jun, Purdue University | |
| 1:40 | NHATS |
| Rose Ann DiMaria-Ghalili, College of Nursing and Health Professions, Drexel University |
| 1:50 | Amsterdam Cohort |
| Marjolein Visser, Vrije Universiteit Amsterdam | |
| 2:00 | Panel Discussion with Speakers |
| Moderated by Heather Keller and Regan Bailey |
Workshop 2: Advances and Key Issues in Dietary Assessments of Older Adults
April 22, 2022
1:00 PM–3:00 PM EDT
| 1:00 PM | Introduction: Assessing Nutrition Risk Among Community Dwelling Rural Older Adults: The Geisinger Rural Aging Study |
| Diane C. Mitchell, Pennsylvania State University | |
| 1:15 | Georgia Centenarian Study |
| Mary Ann Johnson, Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln | |
| 1:35 | Adopting Diverse Dietary Assessment Methods Among Community Dwelling Adults or Clinical Nursing Home Residents |
| Jeanne de Vries, Wageningen, The Netherlands | |
| 1:55 | Assessing Dietary Intakes Among Adults from Diverse Populations |
| Katherine L. Tucker, University of Massachusetts Lowell | |
| 2:15 | Using Technological Approaches to Record Dietary Intakes Among Adults |
| Marie Kainoa Fialkowski Revilla, University of Hawai‘i at Mānoa | |
| 2:35 | Panel Discussion with Speakers |
| Moderated by Carol Boushey and Diane Mitchell |
Workshop 3: Nutritional Screening in Older Adults
April 29, 2022
1:00 PM–3:00 PM EDT
| 1:00 PM | Introduction: Screening for Undernutrition in Older Adults from the U.S.: From the Nutrition Screening Initiative to 2022 |
| Gordon Jensen, University of Vermont | |
| 1:15 | Screening for Undernutrition in Older Adults: The International Experience |
| Marian de van der Schueren, Han University | |
| 1:40 | Screening for Food Insecurity |
| Heather Eicher-Miller, Purdue University | |
| 2:05 | Danish Experiences with Screening |
| Sussi Friis Buhl, University of Southern Denmark | |
| 2:30 | Panel Discussion with Speakers |
| Moderated by Gordon Jensen and Claire Corish |
Workshop 4: Advances and Key Issues in Dietary Assessments of Older Adults
May 6, 2022
1:00 PM–3:00 PM EDT
| 1:00 PM | Introduction |
| Elbert Huang, University of Chicago | |
| 1:10 | Education Policy: Education of Health Professionals |
| Timothy Harlan, George Washington University | |
| 1:30 | Food Policy: Meals on Wheels |
| Ucheoma Akobundu, Meals on Wheels | |
| 1:50 | Health Care Payment Policy: Food Insecurity and Medicare Alternative Payment Models |
| Marshall Chin, University of Chicago |
| 2:10 | The Big Picture and New Legislation |
| Bob Blancato, Defeat Malnutrition Today | |
| 2:30 | Panel Discussion with Speakers |
| Moderated by Rose Ann DiMaria-Ghalili and Elbert Huang |