On Being a Scientist: Vietnamese Version (2021)

Chapter: Authorship and the allocation of credit

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: Sharing of research results
Page 53 Cite Bookmark
Suggested Citation: "Authorship and the allocation of credit." National Academy of Sciences, National Academy of Engineering, and Institute of Medicine. 2021. On Being a Scientist: Vietnamese Version. Washington, DC: The National Academies Press. doi: 10.17226/27084.
Save
Cancel
Page 53
Page 54 Cite Bookmark
Suggested Citation: "Authorship and the allocation of credit." National Academy of Sciences, National Academy of Engineering, and Institute of Medicine. 2021. On Being a Scientist: Vietnamese Version. Washington, DC: The National Academies Press. doi: 10.17226/27084.
Save
Cancel
Page 54
Page 55 Cite Bookmark
Suggested Citation: "Authorship and the allocation of credit." National Academy of Sciences, National Academy of Engineering, and Institute of Medicine. 2021. On Being a Scientist: Vietnamese Version. Washington, DC: The National Academies Press. doi: 10.17226/27084.
Save
Cancel
Page 55
Page 56 Cite Bookmark
Suggested Citation: "Authorship and the allocation of credit." National Academy of Sciences, National Academy of Engineering, and Institute of Medicine. 2021. On Being a Scientist: Vietnamese Version. Washington, DC: The National Academies Press. doi: 10.17226/27084.
Save
Cancel
Page 56
Page 57 Cite Bookmark
Suggested Citation: "Authorship and the allocation of credit." National Academy of Sciences, National Academy of Engineering, and Institute of Medicine. 2021. On Being a Scientist: Vietnamese Version. Washington, DC: The National Academies Press. doi: 10.17226/27084.
Save
Cancel
Page 57
Next Chapter: Intellectual property
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.