Virtual workshop
September 19, 2023
| 12:00 | Welcome Katherine L. Tucker, University of Massachusetts Lowell; Planning Committee Chair |
| 12:05 | Sponsor Remarks Sarah Gebauer, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition Crystal Rivers, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition |
| 12:20 | Presentations Moderator Amanda J. MacFarlane, Texas A&M University; Planning Committee Member Presenters Systematic Reviews and Meta-Analysis for Developing Nutrition Guidance: The Core Pillars of Planning and Methods to Deliver High-Quality, Useful Synthesized Evidence Part 1: The Planning Pillars Celeste Naude, Stellenbosch University Part 2: The Methods Pillars to Reduce Risk of Bias Lee Hooper, University of East Anglia |
| 1:20 | Panel Discussion Lee Hooper, University of East Anglia Celeste Naude, Stellenbosch University Sydne Newberry, RAND Corporation Christopher Schmid, Brown University School of Public Health |
| 1:50 | Closing Remarks Mei Chung, Tufts University; Planning Committee Member |
Virtual workshop
September 25, 2023
| 12:00 | Welcome Janet A. Tooze, Wake Forest University; Planning Committee Member |
| 12:10 | Presentations Moderator Janet A. Tooze, Wake Forest University; Planning Committee Member Presenters Best Practices of Meta-Analysis in Nutrition Research: A Case Study of Food Marketing Evidence to Inform Policy Guidelines Emma Boyland, University of Liverpool |
| Andrew Jones, Liverpool John Moores University Interpreting the Results of Meta-Analyses and Addressing Heterogeneity George A. Wells, University of Ottawa |
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| 1:10 | Panel Discussion Elie A. Akl, American University of Beirut Joseph Beyene, McMaster University Emma Boyland, University of Liverpool Andrew Jones, Liverpool John Moores University M. Hassan Murad, Mayo Clinic George A. Wells, University of Ottawa |
| 1:50 | Closing Remarks Russell Jude de Souza, McMaster University; Planning Committee Member |
Virtual workshop
October 3, 2023
| 12:00 | Welcome Chizuru Nishida, World Health Organization, Retired; Planning Committee Member |
| 12:10 | Presentations Moderator Chizuru Nishida, World Health Organization, Retired; Planning Committee Member Presenters From Science to Policy: Evaluating Nutrition Evidence for Informed Decision Making Karima Benkhedda, Health Canada Nutrition and Policy: Evaluating the Evidence Barbara O. Schneeman, University of California, Davis |
| 1:10 | Panel Discussion Elie A. Akl, American University of Beirut Karima Benkhedda, Health Canada Vasanti Malik, University of Toronto Barbara O. Schneeman, University of California, Davis |
| 1:50 | Closing Remarks Katherine L. Tucker, University of Massachusetts Lowell; Planning Committee Chair |