Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report (1976)

Chapter: Extension of Shelf Life of Precut Ready To Use Lettuce

Previous Chapter: Novel Techniques for the Preservation of Crispness and Tissue Integrity of Salad Vegetables
Suggested Citation: "Extension of Shelf Life of Precut Ready To Use Lettuce." National Research Council. 1976. Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report. Washington, DC: The National Academies Press. doi: 10.17226/28173.
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Next Chapter: Development of Intermediate Moisture Conditioning Agents From Plant Extracts Western Regional Research Division Usda
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