Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report (1976)
Chapter: Characterization of Carrot Attributes Which Produce an Optimized Compressed Food Texas A&m University
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Previous Chapter:
Intensive Agriculture Unit for Food Service Facilities at Isolated Military Installations
Next Chapter: Simultaneous Freeze Drying and Compression of Foods Massachusetts Institute of Technology
Suggested Citation:
"Characterization of Carrot Attributes Which Produce an Optimized Compressed Food Texas A&m University." National Research Council. 1976. Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report. Washington, DC: The National Academies Press.
doi: 10.17226/28173.
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