Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report (1976)

Chapter: Comparison of Canned Versus Frozen Vegetables for Field Feeding

Previous Chapter: Compressed Vegetables
Suggested Citation: "Comparison of Canned Versus Frozen Vegetables for Field Feeding." National Research Council. 1976. Advisory Board on Military Personnel Supplies Report No. 67: Periodic Report. Washington, DC: The National Academies Press. doi: 10.17226/28173.
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Next Chapter: Frozen French Fries Heated in Microwave Ovens
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