Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop (2025)
Chapter: Appendix A: Workshop Agenda
Appendix A
Workshop Agenda
Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations
September 4–5, 2024
September 4, 2024
| 9:15 AM | Opening Remarks, Workshop Overview, and Setting the Stage Keeve E. Nachman, Johns Hopkins Bloomberg School of Public Health |
SESSION 1—CONSIDERING NUTRITION, ECONOMIC, AND EQUITY IMPLICATIONS IN FOOD SAFETY
| 9:35 AM | Nutrition and Health Implications of Microbial and Chemical Hazards Arie H. Havelaar, University of Florida Margaret R. Karagas, Dartmouth Geisel School of Medicine |
| 10:15 AM | Break |
| 10:30 AM | Economics Implications of Microbial and Chemical Hazards Robert L. Scharff, The Ohio State University Joanna MacEwan, Genesis Research Group |
| 11:10 AM | Equity Considerations in Food Safety Julie Herbstman, Columbia University |
| 11:30 AM | Q&A and Discussion |
| 12:00 PM | Lunch Break |
SESSION 2—CONSUMER CONSIDERATIONS WHEN COMMUNICATING HAZARD AND RISK
| 1:00 PM | Navigating the Consumer Information Landscape Kris Sollid, International Food Information Council |
| 1:20 PM | Comparing and Contrasting Consumer Risk Perception and Their Food Safety Practices Benjamin Chapman, North Carolina State University |
| 1:40 PM | If It Isn’t Safe, It Isn’t Food: The Case for Integrating Food Safety and Nutrition Security Barbara Kowalcyk, George Washington University |
| 2:00 PM | Q&A and Discussion |
| 2:20 PM | Break |
SESSION 3—REGULATORY AND PRODUCER PERSPECTIVES ON FOOD SAFETY COMMUNICATION
| 2:35 PM | Regulatory and Producer Perspectives on Food Safety Communication De Ann Davis, Western Growers Association Sharmi Das, U.S. Food and Drug Administration |
| 3:15 PM | Q&A and Discussion |
| 3:30 PM | Adjourn Day 1 |
September 5, 2024
| 9:00 AM | Welcome and Workshop Day 1 Recap Kellie M. Casavale, U.S. Food and Drug Administration |
SESSION 4—NATIONAL AND INTERNATIONAL PERSPECTIVES ON RISK ASSESSMENT AND TOOLS TO MITIGATE RISK
| 9:10 AM | Approaches Proposed by EFSA for Risk–Benefit Assessment: Opportunities and Challenges Salomon Sand, Swedish Food Agency |
| 9:30 AM | Innovative Food Safety Tools to Mitigate Risk Using Quantitative Risk Modelling and Machine Learning Cory Lindgren, Canadian Food Inspection Agency |
| 9:50 AM | Using Machine Learning for Improved Compliance Targeting in the Human Food Program Chuck Hassenplug, U.S. Food and Drug Administration |
| 10:10 AM | Q&A and Discussion |
| 10:30 AM | Break |
SESSION 5—EXPLORING OPPORTUNITIES FOR THE FUTURE OF FOOD SAFETY
| 10:45 AM | Panel and Discussion Gary Ginsberg, Yale University; New York State Department of Health Francisco J. Zagmutt, EpiX Analytics Kerry A. Hamilton, Arizona State University Janell R. Kause, U.S. Department of Agriculture |
| 12:00 PM | Adjourn Workshop |
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