Manual for the study of food habits; report of the Committee on Food Habits (1945)

Chapter: The Development of Flexible Methods

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Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
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Page 46 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
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Page 46
Page 47 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
Save
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Page 47
Page 48 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
Save
Cancel
Page 48
Page 49 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
Save
Cancel
Page 49
Page 50 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
Save
Cancel
Page 50
Page 51 Cite Bookmark
Suggested Citation: "The Development of Flexible Methods." National Research Council. 1945. Manual for the study of food habits; report of the Committee on Food Habits. Washington, DC: The National Academies Press. doi: 10.17226/28633.
Save
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Page 51
Next Chapter: Under What Conditions Can a Diet Be Selected Which Will Meet Physiological Needs Adequately
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