Previous Chapter: 11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients
Suggested Citation: "Appendixes." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press. doi: 10.17226/372.
Page 337
Suggested Citation: "Appendixes." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press. doi: 10.17226/372.
Page 338
Next Chapter: A Summary Responses to Specific Contract Items
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.