An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
Chapter: B General Principles for the Establishment and Application of Microbiological Criteria for Foods
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Previous Chapter:
A Summary Responses to Specific Contract Items
Next Chapter: C International Microbiological Specifications
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"B General Principles for the Establishment and Application of Microbiological Criteria for Foods." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
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