An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
Chapter: 6 Consideration of Sampling Associated With a Criterion
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Previous Chapter:
5 Selection of Indicator Organisms and Agents as Components of Microbiological Criteria
Next Chapter: 7 Consideration of Decision (Action) to be Taken When a Criterion (Limit) is Exceeded
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
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Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 133.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 134.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 135.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 136.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 137.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 138.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 139.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 140.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 141.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 142.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 143.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
There was a problem loading page 144.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"6 Consideration of Sampling Associated With a Criterion." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
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