An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
Chapter: C International Microbiological Specifications
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Previous Chapter:
B General Principles for the Establishment and Application of Microbiological Criteria for Foods
Next Chapter: D Excerpts from the Regulations Pursuant to the Food and Drugs Act, a Statute of the Government of Canada
Suggested Citation:
"C International Microbiological Specifications." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"C International Microbiological Specifications." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"C International Microbiological Specifications." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"C International Microbiological Specifications." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"C International Microbiological Specifications." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
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