An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
Chapter: 11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients
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10 Expansion of the HACCP System in Food Protection Programs
Next Chapter: Appendixes
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
Suggested Citation:
"11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients." Institute of Medicine and National Research Council. 1985. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press.
doi: 10.17226/372.
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