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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.
This report has been reviewed by a group other than the authors according to procedures approved by a Report Review Committee consisting of members of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
This report has been prepared with funds provided by the U.S. Department of Agriculture, Research, Education, and Economics, under agreement number 59-0700-4-139, and by the U.S. Department of Energy, Lockheed Martin Idaho Technologies Company, Idaho National Engineering and Environmental Laboratory. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the organizations or agencies that provided support for the project.
Library of Congress Cataloging-in-Publication Data
Precision agriculture in the 21st century : geospatial and information technologies in crop management / Committee on Assessing Crop Yield—Site-Specific Farming, Information Systems, and Research Opportunities, Board on Agriculture, National Research Council.
p. cm.
Includes bibliographical references and index.
ISBN 0-309-05893-7 (cloth)
1. Precision farming. I. National Research Council (U.S.). Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities.
S494.5.P73P73 1997
338.1'6—dc21 97-45268
CIP
Additional copies of this report are available from
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Printed in the United States of America
Copyright 1997 by the National Academy of Sciences. All rights reserved.
STEVEN T. SONKA, Chair,
University of Illinois, Urbana
MARVIN E. BAUER,
University of Minnesota, St. Paul
EDWARD T. CHERRY,
FMC Corporation, Washington, D.C.
JOHN W. COLBURN, JR.,
Crop Technology, Inc., Houston, Texas
RALPH E. HEIMLICH,
U.S. Department of Agriculture, Economic Research Service, Washington, D.C.
DEBORAH A. JOSEPH,
University of Wisconsin, Madison
JOHN B. LEBOEUF,
Fordel, Inc., Mendota, California
ERIK LICHTENBERG,
University of Maryland, College Park
DAVID A. MORTENSEN,
University of Nebraska, Lincoln
STEPHEN W. SEARCY,
Texas A&M University, College Station
SUSAN L. USTIN,
University of California, Davis
STEPHEN J. VENTURA,
University of Wisconsin, Madison
JUDY DIXON, Editor
MARCIA MCCANN, Editor
MARY JANE LETAW, Project Officer
JULIEMARIE GOUPIL, Project Assistant
DALE E. BAUMAN, Chair,
Cornell University, Ithaca, New York
JOHN M. ANTLE,
Montana State University, Bozeman
SANDRA S. BATIE,
Michigan State University, East Lansing
MAY R. BERENBAUM,
University of Illinois, Urbana
LEONARD S. BULL,
North Carolina State University, Raleigh
WILLIAM B. DELAUDER,
Delaware State University, Dover
ANTHONY S. EARL,
Quarles & Brady Law Firm, Madison, Wisconsin
ESSEX E. FINNEY, Jr.,
U.S. Department of Agriculture, Mitchelleville, Maryland
CORNELIA FLORA,
Iowa State University, Ames
GEORGE R. HALLBERG,
University of Iowa, Iowa City
RICHARD R. HARWOOD,
Michigan State University, East Lansing
T. KENT KIRK,
University of Wisconsin, Madison
HARLEY W. MOON,
Iowa State University, Ames
WILLIAM L. OGREN,
University of Illinois, Urbana
GEORGE E. SEIDEL, Jr.,
Colorado State University, Fort Collins
JOHN W. SUTTIE,
University of Wisconsin, Madison
JAMES J. ZUICHES,
Washington State University, Pullman
PAUL GILMAN, Executive Director
MICHAEL J. PHILLIPS, Director
The land grant university system and the Agricultural Research Service have been enormously successful at creating and transferring a knowledge base to local farming communities for production of large quantities of crops at low cost. Recently, external influences such as global trade, environmental concerns, and consumer preferences have been creating new pressures for the agricultural industry. The need to accommodate production and marketing changes has put our agricultural research institutions in a new and unfamiliar setting.
Information technologies can facilitate a response to market and societal pressures. Techniques are available for making precise measurements and continuously updating field conditions. However, our ability to acquire data through tools such as on-the-go sensors, yield monitors, and geographically referenced databases has surpassed our ability to interpret this data. Even more importantly, information that is adequate today may be insufficient to meet tomorrow's needs of producers, agribusiness managers, and society. Our universities and laboratories will need to radically alter their approaches to accommodate this information overflow.
For this reason the Research, Education, and Economics agencies of the U.S. Department of Agriculture, with additional support from the U.S. Department of Energy's Idaho National Engineering Laboratory (operated by Lockheed Martin Idaho Technologies Company), requested that the National Research Council's Board on Agriculture convene a study committee to explore the potential for developing, coordinating, and using these information-handling tools for research, on-farm applications, and formulation of agricultural policies. Questions addressed by the committee included:
How can evolving technologies aid producer decision making in agricultural crop production?
What are the incentives for adoption and barriers to implementation of these information technologies?
What are the environmental, economic, and social implications of precision agriculture?
What are the appropriate roles for the public and private sectors in improving and disseminating these technologies?
Early on in its deliberations, the committee identified the scope of its report to include adoption and effectiveness of information technologies (the Internet, for example) that affect operations in the farm field. The committee was convinced that information technologies should optimize decision making, recognizing that a producer must manage for multiple goals. The committee adopted an approach that could accommodate numerous aspects of crop management that are interrelated and vary in time and space.
Despite being challenged by a lack of comprehensive data, the committee drew on its collective experience, knowledgeable opinions of experienced individuals, and reasoned judgment to develop many of its findings. The committee used multiple sources of information, such as national meetings and a literature review, to aid its deliberations. Invited experts (producers, input suppliers, crop consultants, and university scientists) provided their input on a number of topics:
Potential of information-intensive management of crops;
Rural development and size-neutrality issues;
Producer perspectives on adoption and limitations of precision agriculture;
Changes in relationships between producers, suppliers, and markets; and
Environmental implications of precision agriculture.
In this report, the committee recognized the potential for precision agriculture to fundamentally alter decision making on the farm. The basic agronomic knowledge necessary to support new farm management systems will need to be generated in new laboratories—on the farm. Research partners will have an opportunity to study relationships among crops, weather, pests, and soil biology in real time. This report offers a new paradigm for research, development, and transfer of information technologies.
The committee chose to take a cautious but optimistic view, recognizing that some important questions will need to be answered before precision agriculture demonstrates the benefits that would justify widespread adoption. The future is not clear, and structural changes already are occurring on farms and in service industries. However, information technologies are expected to be powerful tools that will enable us to learn from internal on-farm processes. It is the committee's hope that this report will provide the reader insights on the future of information technologies in crop management and appropriate roles for the public sector.
STEVEN T. SONKA, Chair
Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities
TABLES
FIGURES
1-1 | Scales in a Spiral | |||
1-2 | Conceptual Diagram of a Decision Support System | |||
2-1 | Crop Yield and Profit Maps | |||
2-2 | Soil and Crop Variability Observed in Remote Sensing | |||
2-3 | Map of Soil Test Phosphorus |
BOXES
1-1 | California Irrigation Management Information System | |||
1-2 | The Crop Consultant of Tomorrow | |||
1-3 | Remote Sensing Vegetation Indexes | |||
1-4 | Contemporary Remote Sensing Technology | |||
2-1 | Linking Crops, Information Technology, and Decision Making | |||
2-2 | Site Specific Forestry Management | |||
3-1 | The Paradox of Information Technology and Its Economic Effects | |||
4-1 | Federal Data Collection Efforts |
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