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Food Safety

Ensuring the safety of the food supply protects public health and strengthens consumer trust. The National Academies analyze risks, regulations, and scientific innovations that reduce contamination and improve food system integrity. 

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The Scoop on Infant Formula

Feature Story

Millions of families across the country rely on powder, concentrated liquid, or ready-to-feed formula as the primary source of nutrition for their infants (babies up to 12 months of age). Therefore, the safety and resiliency of infant formula manufacturing and distribution is critical to overall population health and well-being.

Sep 3, 2025
Powder milk for baby and blue spoon on light background close-up. Milk powder for baby in measuring spoon on can. Powdered milk with spoon for baby. Baby Milk Formula and Baby Bottles. Baby milk formula on kitchen background

Do foods made with GMOs pose special health risks?

Based on Science

There is no validated evidence that foods made from GMOs are less healthy than non-GMO foods.

May 2, 2022
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Are all crops that we eat genetically improved?

Based on Science

People have been making genetic changes to plants since the start of agriculture. Since farming began, people have altered the genes of plants grown for food. Over time, people have developed many ways to make those changes.

Apr 8, 2022
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