Food and Nutrition Board
Established in 1940, the Food and Nutrition Board studies issues of national and global importance on the safety and adequacy of the U.S. food supply; establishes principles and guidelines for good nutrition; and provides authoritative judgment on the relationships among food intake, nutrition, and health maintenance and disease prevention.
In progress
Exploring the Role of Physical Activity in Obesity Treatment, Body Weight Management, and Related Health Outcomes in Adults: Proceedings of a Workshop - in Brief
Workshop_in_brief
·2025
Obesity remains one of the most pressing public health challenges in the U.S., contributing to increased risks of chronic disease, mobility limitations, and health care costs. While physical activity is widely recognized as a cornerstone to prevent and treat obesity, questions remain about effective...
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Recent Publications
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Food and Nutrition Board's 80th Anniversary
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Events
Right Now & Next Up
Stay in the loop with can’t-miss sessions, live events, and activities happening over the next two days.
TRB Annual Meeting
January 11 - 15, 2026 | The TRB Annual Meeting brings together thousands of transportation professionals worldwide for sessions across all modes and sectors.