Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop (2024)
Chapter: Appendix A: Workshop Agenda
Appendix A
Workshop Agenda
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
August 15–16, 2023
August 15, 2023
| 10:00 AM |
Opening Remarks and Overview of Workshop Focus |
|
Robin A. McKinnon, U.S. Food and Drug Administration; Planning Committee Chair |
SESSION 1—SETTING THE STAGE ON DIETARY PATTERNS AND CHRONIC DISEASE
| 10:15 AM |
Dietary Pattern Assessment Across the Life Course |
|
Jill Reedy, National Institutes of Health |
|
| 10:40 AM |
Beyond Traditional Nutrition Markers for Assessing Dietary Quality and Chronic Disease Risk |
|
Johanna Lampe, Fred Hutchinson Cancer Center |
|
| 11:05 AM |
Review of the Evidence on Dietary Patterns and Chronic Disease Across the Lifespan |
|
Edward L. Giovannucci, Harvard University |
| 11:30 AM | Break |
| 11:40 AM |
Developmental Origins of Chronic Disease and the Influence of Diet |
|
Robert Waterland, U.S. Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center, Baylor College of Medicine |
|
| 12:05 PM |
Q&A and Discussion |
| 12:30 PM |
Lunch Break |
SESSION 2—DIMENSIONS OF FOOD CHOICE AND INFLUENCES ON DIETARY PATTERNS
| 1:00 PM |
Understanding and Intervening on Inequities in Nutrition and Health |
|
Cindy Leung, Harvard University |
|
|
Tashara M. Leak, Cornell University |
|
| 1:40 PM |
Q&A and Discussion |
| 1:55 PM |
Food Choice and Access to Healthy Diets: Evidence from Food Prices and Diet Costs Worldwide |
|
William Masters, Tufts University |
|
| 2:15 PM |
Improving Dietary Health Through Behavioral Economics |
|
Kevin Volpp, University of Pennsylvania |
|
| 2:35 PM |
Q&A and Discussion |
| 2:50 PM |
The Role of Industry and Consumer Perspectives |
|
Marco A. Palma, Texas A&M University |
|
|
Beatrice Abiero, Instacart |
|
|
Sarah Ludmer, Kellogg Company |
|
|
Josh Hix, Season Health |
|
| 3:30 PM | Adjourn Day 1 |
August 16, 2023
| 10:00 AM |
Welcome and Workshop Recap |
|
Robin A. McKinnon, U.S. Food and Drug Administration; Planning Committee Chair |
SESSION 3—TRANSLATING SOLUTIONS FOR THE FUTURE OF DIETARY PATTERNS AND CHRONIC DISEASE
| 10:10 AM |
Lessons Learned from Research to Improve the Healthfulness of Food Environments |
|
Melissa Laska, University of Minnesota |
|
| 10:30 AM |
Lessons Learned from Research to Improve Food Environments for Infants and Children in DC |
|
Kofi D. Essel, Elevance Health |
|
| 10:50 AM |
Lessons Learned from Research to Improve Food Environments for Adults in Baltimore |
|
Joel Gittelsohn, Johns Hopkins University |
|
| 11:10 AM |
Q&A and Discussion |
| 11:20 AM |
Community-Based Organization Experiences |
|
Celia Cole, Feeding Texas |
|
|
Robert S. Harvey, FoodCorps |
|
|
Brent Ling, Wholesome Wave |
|
| 12:00 PM |
Legal and Policy Challenges for Intervention |
|
Jennifer L. Pomeranz, New York University |
|
| 12:20 PM |
Q&A and Discussion |
| 12:30 PM |
Adjourn Workshop |
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