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Our Work

A Systems Approach to Reducing Consumer Food Waste

Completed

Topics

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying strategies for behavior change. In developing the strategies, the committee will review evidence on consumer food waste and whether interventions have been effective. The committee will also consider interactions and feedbacks that occur within the broader food system.

About Past Events

Events

Report Release Webinar: A National Strategy to Reduce Food Waste at the Consumer Level

  • August 21, 2020
  • 12:00 PM - 1:00 PM (EDT)
  • Webinar
  • Past

Please join us August 21, 2020 (12 PM - 1 PM ET) for a public webinar to learn about the new National Academies of Sciences, Engineering, and Medicine report by the Committee on a Systems Approach to...
Meetings

A Systems Approach to Reducing Consumer Food Waste Virtual Meeting #2

  • May 5, 2020
  • 3:00 PM - 6:00 PM (EDT)
  • Closed
  • Tele Conference
  • Past

This Meeting is CLOSED in its Entirety.

A Systems Approach to Reducing Consumer Food Waste VIRTUAL Meeting

  • April 13, 2020
  • 3:00 PM - 6:00 PM (EDT)
  • Closed
  • Tele Conference
  • Past

This Event is CLOSED in its Entirety.

A Systems Approach to Reducing Consumer Food Waste - Meeting #4

  • January 27 - 28, 2020
  • Closed
  • Meeting
  • Past

This Event is CLOSED in its entirety.

A Systems Approach to Reducing Consumer Food Waste VIRTUAL Meeting

  • January 15, 2020
  • 11:00 AM - 3:00 PM (EST)
  • Closed
  • Tele Conference
  • Past

This Event is CLOSED in its entirety.

A Systems Approach to Reducing Consumer Food Waste - Meeting #3

  • November 18 - 19, 2019
  • Closed
  • Meeting
  • Past

This Event is CLOSED in its entirety.
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