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Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada.
All eight volumes are summarized in this reference volume, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment.
Organized by nutrient for ready use, this reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes.
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Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about th...
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Appendix
Table - Tolerable Upper Intake Level Values, Vitamins and Elements.pdf
Appendix
Table - Recommended Dietary Allowance and Adequate Intake Values, Vitamins and Elements.pdf
Appendix
Table - Recommended Dietary Allowance and Adequate Intake Values, Total Water and Macronutrients.pdf
Appendix
Table - Nutrients Summary.pdf
Appendix
Table - Macronutrients Summary.pdf
Appendix
Table - Estimated Average Requirement Values.pdf
Appendix
Table - Elements Summary.pdf
Appendix
Table - Electrolytes and Water Summary.pdf
Appendix
Table - DRI Values Summary- A complete document containing the four tables listed above.pdf
Appendix
Table - Chronic Disease Risk Reduction Intakes.pdf
Appendix
Background Material
Background Paper - Framework for DRI Development.pdf
Background Material