Completed
On August 7 and 8, the Food Forum hosted a workshop that explored current innovations in the food system. Workshop presenters discussed the dimensions of food systems and how to utilize innovations to meet the needs of small and large supply chains to support decision-making. The workshop included discussions on issues related to safety and sustainability, economic and social challenges and opportunities, innovative case examples, and strategies in reducing food waste.
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Stay in the loop with can’t-miss sessions, live events, and activities happening over the next two days.
NAS Building Guided Tours Available!
Participate in a one-hour guided tour of the historic National Academy of Sciences building, highlighting its distinctive architecture, renowned artwork, and the intersection of art, science, and culture.