Integration of the Health, Societal, Economic, and Environmental Effects and Future Needs of the Food System: A Workshop

Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - A Workshop

July 22 - 23, 2020

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On July 22 and 23, the Food Forum hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective were to understand how to achieve a resilient food system in 2050 that provides access to safe and nutritious food with environmental and economic sustainability. Workshop presenters examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies to transform the food system

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It is essential to the National Academies mission of providing evidence-based advice that participants in any of our meetings or events avoid political or partisan statements or commentary and maintain a culture of mutual respect. The statements and presentations during our meetings or events are solely those of the individual participants and do not necessarily represent the views of other participants or the National Academy of Sciences, which is a non-partisan, tax exempt organization that includes under its Charter the National Academy of Engineering and National Academy of Medicine, and that operates the National Research Council.

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Integration of the Health, Societal, Economic, and Environmental Effects and Future Needs of the Food System: A Workshop

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Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - A Workshop