Sustainable Diets: Food for Healthy People and a Healthy Planet: A Workshop

Sustainable Diets: Food for Healthy People and a Healthy Planet - A Workshop

May 7 - 8, 2013

Past

Agenda

About

The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine held a 1.5 day workshop on “Sustainable Diets: Food for Healthy People and a Healthy Planet.” Kathleen Merrigan, former Deputy Secretary of Agriculture, U.S. Department of Agriculture, was the Keynote Speaker for the event. The workshop explored current and emerging knowledge on the food and nutrition policy implications of the increasing strain on the natural resources in our food system, and discussed of how to incorporate environmental sustainability into U.S. dietary guidance policies.

Watch the workshop presentations and discussions here.

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Location

Keck Center

500 5th St NW

Washington DC 20001, USA

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Sustainable Diets: Food for Healthy People and a Healthy Planet: A Workshop

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Sustainable Diets: Food for Healthy People and a Healthy Planet - A Workshop