Completed
The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine held a 1.5-day workshop to explore current and emerging knowledge on the food and nutrition policy implications of the increasing strain on the natural resources in our food system and discuss how to incorporate environmental sustainability into U.S. dietary guidance policies.
Featured publication
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary
Proceedings
·2014
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U....
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