TABLE C-1 Mean and Percentiles for One-Day Intake of α-Carotene (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
359 |
0 |
0 |
|
Both sexes, 7 to 12 mo |
827 |
589 |
0 |
1 |
|
Both sexes, 1 to 3 y |
3,309 |
221 |
1 |
2 |
|
Both sexes, 4 to 8 y |
3,448 |
207 |
1 |
3 |
|
M 9 to 13 y |
1,219 |
343 |
1 |
3 |
|
M 14 to 18 y |
909 |
239 |
0 |
<1 |
|
M 19 to 30 y |
1,902 |
425 |
<1 |
2 |
|
M 31 to 50 y |
2,533 |
457 |
<1 |
2 |
|
M 51 to 70 y |
1,942 |
582 |
<1 |
2 |
|
M 71+ y |
1,255 |
535 |
<1 |
3 |
|
F 9 to 13 y |
1,216 |
307 |
1 |
1 |
|
F 14 to 18 y |
949 |
203 |
0 |
1 |
|
F 19 to 30 y |
1,901 |
246 |
<1 |
1 |
|
F 31 to 50 y |
2,939 |
468 |
<1 |
2 |
|
F 51 to 70 y |
2,065 |
592 |
1 |
3 |
|
F 71+ y |
1,368 |
588 |
1 |
4 |
|
F Pregnant |
346 |
376 |
1 |
3 |
|
F Lactating |
99 |
417 |
1 |
2 |
|
All Individuals |
28,575 |
407 |
<1 |
2 |
|
All Indiv (+P/L) |
29,015 |
406 |
<1 |
2 |
|
25th |
50th |
75th |
90th |
95th |
99th |
|
0 |
3 |
210 |
1,107 |
2,066 |
3,894 |
|
6 |
91 |
638 |
1,596 |
3,194 |
5,417 |
|
6 |
17 |
56 |
655 |
1,376 |
3,443 |
|
9 |
22 |
58 |
366 |
1,190 |
3,443 |
|
8 |
25 |
68 |
291 |
1,202 |
5,846 |
|
8 |
29 |
76 |
257 |
1,638 |
4,476 |
|
9 |
39 |
128 |
1,386 |
2,355 |
7,207 |
|
10 |
51 |
191 |
1,457 |
2,464 |
6,620 |
|
13 |
58 |
308 |
2,028 |
3,174 |
6,053 |
|
13 |
51 |
262 |
1,681 |
3,135 |
5,758 |
|
7 |
19 |
60 |
400 |
1,719 |
5,171 |
|
4 |
21 |
58 |
295 |
1,348 |
2,927 |
|
7 |
29 |
97 |
567 |
1,327 |
3,718 |
|
10 |
44 |
208 |
1,460 |
2,712 |
6,960 |
|
15 |
59 |
354 |
1,823 |
3,240 |
7,427 |
|
14 |
58 |
488 |
2,250 |
3,266 |
4,966 |
|
9 |
41 |
166 |
1,175 |
1,836 |
6,735 |
|
10 |
43 |
111 |
483 |
2,132 |
6,735 |
|
9 |
36 |
144 |
1,184 |
2,416 |
5,689 |
|
9 |
36 |
144 |
1,184 |
2,389 |
5,689 |
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
1st |
5th |
|||
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. Estimates represent the unadjusted distribution of the intake reported per individual (the distribution of the data does not meet the assumptions of the Iowa State University method, i.e., the C-Side program). The mean and percentiles for all distributions were calculated using SAS PROC UNIVARIATE. All sample weights greater than 40,000 were truncated to 40,000 to reduce the influence of extreme intake patterns. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-2 Mean and Percentiles for Usual Intake of β-Carotene (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
1,159 |
1 |
1 |
|
Both sexes, 7 to 12 mo |
827 |
1,950 |
42 |
79 |
|
Both sexes, 1 to 3 y |
3,309 |
1,020 |
75 |
110 |
|
Both sexes, 4 to 8 y |
3,448 |
1,722 |
1,037 |
1,148 |
|
Standard error |
|
353 |
174 |
202 |
|
M 9 to 13 y |
1,219 |
1,694 |
461 |
575 |
|
Standard error |
|
499 |
89 |
124 |
|
M 14 to 18 y |
909 |
1,420 |
492 |
600 |
|
Standard error |
|
190 |
51 |
67 |
|
M 19 to 30 y |
1,902 |
2,146 |
726 |
885 |
|
Standard error |
|
164 |
63 |
71 |
|
M 31 to 50 y |
2,533 |
2,299 |
736 |
913 |
|
Standard error |
|
139 |
48 |
54 |
|
M 51 to 70 y |
1,942 |
2,622 |
826 |
1,026 |
|
Standard error |
|
163 |
73 |
82 |
|
M 71+ y |
1,255 |
2,733 |
800 |
1,009 |
|
Standard error |
|
166 |
64 |
72 |
|
F 9 to 13 y |
1,216 |
1,826 |
584 |
720 |
|
Standard error |
|
667 |
141 |
186 |
|
F 14 to 18 y |
949 |
1,183 |
411 |
502 |
|
Standard error |
|
124 |
35 |
44 |
|
F 19 to 30 y |
1,901 |
1,595 |
538 |
660 |
|
Standard error |
|
169 |
38 |
50 |
|
F 31 to 50 y |
2,939 |
2,144 |
763 |
929 |
|
Standard error |
|
100 |
46 |
49 |
|
F 51 to 70 y |
2,065 |
2,665 |
931 |
1,141 |
|
Standard error |
|
336 |
64 |
71 |
|
F 71+ y |
1,368 |
2,634 |
983 |
1,196 |
|
Standard error |
|
133 |
65 |
72 |
|
Pregnant |
346 |
1,531 |
654 |
778 |
|
Standard error |
|
217 |
112 |
138 |
|
Lactating |
99 |
1,568 |
789 |
900 |
|
Standard error |
|
425 |
147 |
176 |
|
All Individuals |
28,575 |
1,985 |
617 |
774 |
|
Standard error |
|
45 |
23 |
25 |
|
All Indiv (+P/L) |
29,015 |
1,978 |
615 |
771 |
|
Standard error |
|
44 |
23 |
25 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa years of age are unadjusted. Means and percentiles for these groups were computed State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-3 Mean and Percentiles for One-Day Intake of β-Cryptoxanthin (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
18 |
0 |
0 |
|
Both sexes, 7 to 12 mo |
827 |
43 |
0 |
1 |
|
Both sexes, 1 to 3 y |
3,309 |
83 |
0 |
1 |
|
Both sexes, 4 to 8 y |
3,448 |
84 |
0 |
1 |
|
M 9 to 13 y |
1,219 |
101 |
0 |
0 |
|
M 14 to 18 y |
909 |
121 |
0 |
1 |
|
M 19 to 30 y |
1,902 |
136 |
0 |
1 |
|
M 31 to 50 y |
2,533 |
117 |
0 |
1 |
|
M 51 to 70 y |
1,942 |
122 |
0 |
1 |
|
M 71+ y |
1,255 |
135 |
0 |
1 |
|
F 9 to 13 y |
1,216 |
94 |
0 |
0 |
|
F 14 to 18 y |
949 |
88 |
0 |
0 |
|
F 19 to 30 y |
1,901 |
98 |
0 |
0 |
|
F 31 to 50 y |
2,939 |
84 |
0 |
1 |
|
F 51–70 y |
2,065 |
107 |
0 |
1 |
|
F 71+ y |
1,368 |
105 |
0 |
1 |
|
F Pregnant |
346 |
159 |
1 |
2 |
|
F Lactating |
99 |
172 |
0 |
1 |
|
All Individuals |
28,575 |
104 |
0 |
1 |
|
All Indiv (+P/L) |
29,015 |
105 |
0 |
1 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. Estimates represent the unadjusted distribution of the intake reported per individual (the distribution of the data does not meet the assumptions of the Iowa State University method, i.e., the C-Side program). The mean and percentiles for all distributions were calculated using SAS PROC UNIVARIATE. All sample weights greater than 40,000 were truncated to 40,000 to reduce the influence of extreme intake patterns. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-4 Mean and Percentiles for Usual Intake of Lutein and Zeaxanthin (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
457 |
0 |
0 |
|
Both sexes, 7 to 12 mo |
827 |
790 |
60 |
98 |
|
Both sexes, 1 to 3 y |
3,309 |
927 |
159 |
217 |
|
Both sexes, 4 to 8 y |
3,448 |
1,277 |
530 |
616 |
|
Standard error |
|
93 |
24 |
32 |
|
M 9 to 13 y |
1,219 |
1,330 |
674 |
770 |
|
Standard error |
|
68 |
30 |
38 |
|
M 14 to 18 y |
909 |
1,418 |
693 |
801 |
|
Standard error |
|
84 |
39 |
45 |
|
M 19 to 30 y |
1,902 |
2,032 |
881 |
1,040 |
|
Standard error |
|
353 |
71 |
95 |
|
M 31 to 50 y |
2,533 |
2,192 |
929 |
1,097 |
|
Standard error |
|
151 |
57 |
70 |
|
M 51 to 70 y |
1,942 |
2,264 |
880 |
1,046 |
|
Standard error |
|
110 |
29 |
36 |
|
M 71+ y |
1,255 |
2,088 |
788 |
937 |
|
Standard error |
|
132 |
44 |
52 |
|
F 9 to 13 y |
1,216 |
1,280 |
569 |
668 |
|
Standard error |
|
306 |
72 |
70 |
|
F 14 to 18 y |
949 |
1,162 |
448 |
526 |
|
Standard error |
|
102 |
34 |
37 |
|
F 19 to 30 y |
1,901 |
1,704 |
532 |
645 |
|
Standard error |
|
243 |
19 |
30 |
|
F 31 to 50 y |
2,939 |
2,013 |
690 |
848 |
|
Standard error |
|
102 |
32 |
39 |
|
F 51 to 70 y |
2,065 |
1,960 |
691 |
840 |
|
Standard error |
|
96 |
24 |
29 |
|
F 71+ y |
1,368 |
1,921 |
675 |
817 |
|
Standard error |
|
108 |
26 |
33 |
|
Pregnant |
346 |
1,455 |
649 |
754 |
|
Standard error |
|
132 |
50 |
60 |
|
Lactating |
99 |
1,850 |
958 |
1,098 |
|
Standard error |
|
277 |
144 |
171 |
|
All Individuals |
28,575 |
1,719 |
583 |
714 |
|
Standard error |
|
49 |
13 |
16 |
|
All Indiv (+P/L) |
29,015 |
1,712 |
581 |
712 |
|
Standard error |
|
44 |
11 |
14 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-5 Mean and Percentiles for One-Day Intake of Lycopene (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
164 |
0 |
0 |
|
Both sexes, 7 to 12 mo |
827 |
1,873 |
0 |
0 |
|
Both sexes, 1 to 3 y |
3,309 |
5,278 |
0 |
0 |
|
Both sexes, 4 to 8 y |
3,448 |
6,951 |
0 |
0 |
|
M 9 to 13 y |
1,219 |
10,111 |
0 |
0 |
|
M 14 to 18 y |
909 |
11,547 |
0 |
0 |
|
M 19 to 30 y |
1,902 |
12,656 |
0 |
0 |
|
M 31 to 50 y |
2,533 |
9,882 |
0 |
0 |
|
M 51 to 70 y |
1,942 |
6,635 |
0 |
0 |
|
M 71+ y |
1,255 |
6,666 |
0 |
0 |
|
F 9 to 13 y |
1,216 |
8,262 |
0 |
0 |
|
F 14 to 18 y |
949 |
7,980 |
0 |
0 |
|
F 19 to 30 y |
1,901 |
7,438 |
0 |
0 |
|
F 31 to 50 y |
2,939 |
5,972 |
0 |
0 |
|
F 51 to 70 y |
2,065 |
5,388 |
0 |
0 |
|
F 71+ y |
1,368 |
4,332 |
0 |
0 |
|
F Pregnant |
346 |
8,713 |
0 |
0 |
|
F Lactating |
99 |
9,513 |
0 |
0 |
|
All Individuals |
28,575 |
7,753 |
0 |
0 |
|
All Indiv (+P/L) |
29,015 |
7,774 |
0 |
0 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. Estimates represent the unadjusted distribution of the intake reported per individual (the distribution of the data does not meet the assumptions of the Iowa State University method, i.e., the C-Side program). The mean and percentiles for all distributions were calculated using SAS PROC UNIVARIATE. All sample weights greater than 40,000 were truncated to 40,000 to reduce the influence of extreme intake patterns. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-6 Mean and Percentiles for Usual Intake of Retinol (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
530 |
220 |
297 |
|
Both sexes, 7 to 12 mo |
827 |
515 |
198 |
246 |
|
Both sexes, 1 to 3 y |
3,309 |
496 |
83 |
139 |
|
Both sexes, 4 to 8 y |
3,448 |
610 |
423 |
459 |
|
Standard error |
|
15 |
10 |
11 |
|
M 9 to 13 y |
1,219 |
673 |
291 |
348 |
|
Standard error |
|
23 |
11 |
13 |
|
M 14 to 18 y |
909 |
689 |
248 |
309 |
|
Standard error |
|
36 |
16 |
19 |
|
M 19 to 30 y |
1,902 |
598 |
199 |
241 |
|
Standard error |
|
36 |
9 |
14 |
|
M 31 to 50 y |
2,533 |
636 |
206 |
260 |
|
Standard error |
|
31 |
9 |
11 |
|
M 51 to 70 y |
1,942 |
682 |
216 |
277 |
|
Standard error |
|
40 |
14 |
17 |
|
M 71+ y |
1,255 |
658 |
229 |
281 |
|
Standard error |
|
35 |
13 |
14 |
|
F 9 to 13 y |
1,216 |
576 |
227 |
279 |
|
Standard error |
|
34 |
18 |
22 |
|
F 14 to 18 y |
949 |
440 |
147 |
186 |
|
Standard error |
|
22 |
10 |
12 |
|
F 19 to 30 y |
1,901 |
429 |
141 |
177 |
|
Standard error |
|
19 |
7 |
9 |
|
F 31 to 50 y |
2,939 |
441 |
146 |
179 |
|
Standard error |
|
19 |
4 |
7 |
|
F 51 to 70 y |
2,065 |
527 |
159 |
192 |
|
Standard error |
|
40 |
7 |
10 |
|
F 71+ y |
1,368 |
543 |
188 |
231 |
|
Standard error |
|
41 |
9 |
9 |
|
Pregnant |
346 |
600 |
233 |
282 |
|
Standard error |
|
132 |
23 |
25 |
|
Lactating |
99 |
931 |
480 |
577 |
|
Standard error |
|
134 |
125 |
158 |
|
All Individuals |
28,575 |
547 |
216 |
263 |
|
Standard error |
|
8 |
4 |
4 |
|
All Indiv (+P/L) |
29,015 |
550 |
217 |
264 |
|
Standard error |
|
8 |
4 |
4 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-7 Mean and Percentiles for Usual Intake of Total Vitamin A (μg REa/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categoryb |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
755 |
318 |
381 |
|
Both sexes, 7 to 12 mo |
827 |
893 |
298 |
362 |
|
Both sexes, 1 to 3 y |
3,309 |
691 |
149 |
213 |
|
Both sexes, 4 to 8 y |
3,448 |
849 |
585 |
632 |
|
Standard error |
|
32 |
20 |
22 |
|
M 9 to 13 y |
1,219 |
965 |
404 |
477 |
|
Standard error |
|
46 |
15 |
18 |
|
M 14 to 18 y |
909 |
950 |
381 |
462 |
|
Standard error |
|
49 |
24 |
28 |
|
M 19 to 30 y |
1,902 |
1,005 |
377 |
463 |
|
Standard error |
|
58 |
20 |
21 |
|
M 31 to 50 y |
2,533 |
1,111 |
387 |
470 |
|
Standard error |
|
62 |
12 |
16 |
|
M 51 to 70 y |
1,942 |
1,146 |
415 |
512 |
|
Standard error |
|
46 |
17 |
22 |
|
M 71+ y |
1,255 |
1,182 |
451 |
549 |
|
Standard error |
|
48 |
17 |
19 |
|
F 9 to 13 y |
1,216 |
836 |
387 |
453 |
|
Standard error |
|
58 |
18 |
21 |
|
F 14 to 18 y |
949 |
660 |
282 |
337 |
|
Standard error |
|
39 |
19 |
22 |
|
F 19 to 30 y |
1,901 |
740 |
302 |
365 |
|
Standard error |
|
35 |
13 |
16 |
|
F 31 to 50 y |
2,939 |
838 |
355 |
424 |
|
Standard error |
|
21 |
10 |
11 |
|
F 51 to 70 y |
2,065 |
1,013 |
409 |
492 |
|
Standard error |
|
68 |
22 |
22 |
|
F 71+ y |
1,368 |
1,040 |
460 |
542 |
|
Standard error |
|
41 |
17 |
20 |
|
Pregnant |
346 |
947 |
423 |
497 |
|
Standard error |
|
156 |
44 |
63 |
|
Lactating |
99 |
1,253 |
717 |
811 |
|
Standard error |
|
263 |
369 |
435 |
|
All Individuals |
28,575 |
922 |
445 |
517 |
|
Standard error |
|
12 |
6 |
7 |
|
All Indiv (+P/L) |
29,015 |
924 |
446 |
518 |
|
Standard error |
|
12 |
6 |
7 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-8 Mean and Percentiles for Usual Intake of Total Vitamin A (μg RAEa/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categoryb |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
643 |
305 |
362 |
|
Both sexes, 7 to 12 mo |
827 |
704 |
260 |
331 |
|
Both sexes, 1 to 3 y |
3,309 |
593 |
123 |
181 |
|
Both sexes, 4 to 8 y |
3,448 |
728 |
588 |
615 |
|
Standard error |
|
25 |
21 |
23 |
|
M 9 to 13 y |
1,219 |
818 |
354 |
422 |
|
Standard error |
|
29 |
13 |
15 |
|
M 14 to 18 y |
909 |
819 |
322 |
392 |
|
Standard error |
|
41 |
20 |
23 |
|
M 19 to 30 y |
1,902 |
803 |
295 |
367 |
|
Standard error |
|
59 |
13 |
19 |
|
M 31 to 50 y |
2,533 |
898 |
309 |
368 |
|
Standard error |
|
58 |
7 |
8 |
|
M 51 to 70 y |
1,942 |
910 |
330 |
405 |
|
Standard error |
|
36 |
13 |
15 |
|
M 71+ y |
1,255 |
909 |
360 |
435 |
|
Standard error |
|
33 |
13 |
14 |
|
F 9 to 13 y |
1,216 |
706 |
323 |
381 |
|
Standard error |
|
44 |
16 |
21 |
|
F 14 to 18 y |
949 |
549 |
228 |
275 |
|
Standard error |
|
30 |
15 |
18 |
|
F 19 to 30 y |
1,901 |
583 |
236 |
287 |
|
Standard error |
|
24 |
9 |
12 |
|
F 31 to 50 y |
2,939 |
640 |
266 |
320 |
|
Standard error |
|
23 |
12 |
9 |
|
F 51 to 70 y |
2,065 |
771 |
299 |
361 |
|
Standard error |
|
43 |
12 |
15 |
|
F 71+ y |
1,368 |
793 |
354 |
408 |
|
Standard error |
|
34 |
15 |
15 |
|
Pregnant |
346 |
757 |
346 |
405 |
|
Standard error |
|
147 |
37 |
46 |
|
Lactating |
99 |
1,094 |
603 |
686 |
|
Standard error |
|
217 |
270 |
333 |
|
All Individuals |
28,575 |
733 |
343 |
402 |
|
Standard error |
|
9 |
4 |
5 |
|
All Indiv (+P/L) |
29,015 |
736 |
344 |
404 |
|
Standard error |
|
9 |
4 |
5 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-9 Mean and Percentiles for Usual Intake of Total Vitamin A (μg RAEa/day) from Supplements NHANES III (1988–1994)
|
Sex/Age Categoryb |
Number of Persons Examined |
Mean |
SEMc |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
1,677 |
804 |
51 |
193 |
|
Both sexes, 9 to 18 y |
437 |
906 |
58 |
75 |
|
M 19+ years |
1,041 |
1,304 |
38 |
145 |
|
F 19+ years |
1,463 |
1,338 |
63 |
171 |
|
F Pregnant/Lactating |
148 |
1,106 |
36 |
567d |
|
All Individuals |
4,618 |
1,185 |
35 |
150 |
|
All Indiv (+P/L) |
4,766 |
1,182 |
33 |
150 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a RAE = retinol activity equivalents. 1 μg RAE = 12 μg β-carotene and 24 μg α-carotene or β-cryptoxanthin. b M = male, F = female, P/L = pregnant and lactating. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
323 |
438 |
721 |
745 |
1,439 |
1,482 |
2,511 |
|
191 |
431 |
751 |
1,437 |
1,492 |
1,676 |
3,713d |
|
250 |
779 |
1,439 |
1,485 |
1,756 |
3,003 |
4,494d |
|
298 |
818 |
1,422 |
1,501 |
1,531 |
2,543 |
4,120 |
|
854 |
866 |
1,027 |
1,146 |
1,420 |
1,492d |
2,894d |
|
293 |
647 |
1,172 |
1,501 |
1,501 |
2,390 |
4,449 |
|
294 |
651 |
1,174 |
1,501 |
1,501 |
2,383 |
4,367 |
|
c SEM = standard error of the mean. d These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 2000. |
||||||
TABLE C-10 Mean and Percentiles of Usual Intake of Vitamin K (μg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
62.6 |
19.8 |
29.8 |
|
Both sexes, 7 to 12 mo |
827 |
53.1 |
6.7 |
9.3 |
|
Both sexes, 1 to 3 y |
3,309 |
38.7 |
5.3 |
8.3 |
|
Both sexes, 4 to 8 y |
3,448 |
59.2 |
32.0 |
36.0 |
|
Standard error |
|
6.2 |
2.3 |
2.9 |
|
M 9 to 13 y |
1,219 |
65.1 |
35.0 |
40.0 |
|
Standard error |
|
3.6 |
1.7 |
1.6 |
|
M 14 to 18 y |
909 |
79.4 |
43.0 |
49.0 |
|
Standard error |
|
4.4 |
2.3 |
2.6 |
|
M 19 to 30 y |
1,902 |
105.8 |
54.0 |
62.0 |
|
Standard error |
|
12.6 |
2.4 |
2.9 |
|
M 31 to 50 y |
2,533 |
125.4 |
63.0 |
72.0 |
|
Standard error |
|
11.4 |
5.6 |
6.8 |
|
M 51 to 70 y |
1,942 |
120.0 |
55.0 |
64.0 |
|
Standard error |
|
8.5 |
3.4 |
4.2 |
|
M 71+ y |
1,255 |
97.8 |
44.0 |
52.0 |
|
Standard error |
|
8.1 |
3.8 |
4.4 |
|
F 9 to 13 y |
1,216 |
63.4 |
27.0 |
31.0 |
|
Standard error |
|
6.3 |
1.5 |
2.1 |
|
F 14 to 18 y |
949 |
66.6 |
29.0 |
35.0 |
|
Standard error |
|
3.6 |
1.6 |
2.0 |
|
F 19 to 30 y |
1,901 |
98.0 |
32.0 |
40.0 |
|
Standard error |
|
14.6 |
2.5 |
3.7 |
|
F 31 to 50 y |
2,939 |
99.6 |
38.0 |
46.0 |
|
Standard error |
|
3.3 |
1.2 |
1.4 |
|
F 51 to 70 y |
2,065 |
97.2 |
36.0 |
44.0 |
|
Standard error |
|
4.4 |
1.3 |
1.6 |
|
F 71+ y |
1,368 |
93.8 |
32.0 |
39.0 |
|
Standard error |
|
4.3 |
1.5 |
1.9 |
|
Pregnant |
346 |
87.8 |
38.0 |
45.0 |
|
Standard error |
|
12.5 |
5.7 |
7.7 |
|
Lactating |
99 |
78.6 |
38.0 |
44.0 |
|
Standard error |
|
11.1 |
6.1 |
7.4 |
|
Pregnant/Lactating |
440 |
87.0 |
37.0 |
44.0 |
|
Standard error |
|
8.5 |
4.1 |
5.4 |
|
All Individuals |
28,575 |
93.9 |
38.0 |
45.0 |
|
Standard error |
|
3.1 |
1.0 |
1.3 |
|
All Individuals (+P/L) |
29,015 |
93.7 |
38.0 |
45.0 |
|
Standard error |
|
3.0 |
1.0 |
1.3 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-11 Mean and Percentiles of Usual Intake of Vitamin K (μg/day) from Food and Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
62.6 |
19.8 |
29.8 |
|
Both sexes, 7 to 12 mo |
827 |
53.1 |
6.8 |
9.5 |
|
Both sexes, 1 to 3 y |
3,309 |
38.9 |
6.2 |
8.9 |
|
Both sexes, 4 to 8 y |
3,448 |
59.5 |
32.5 |
36.1 |
|
M 9 to 13 y |
1,219 |
65.7 |
35.2 |
39.7 |
|
M 14 to 18 y |
909 |
80.3 |
42.4 |
50.0 |
|
M 19 to 30 y |
1,902 |
107.8 |
56.2 |
62.9 |
|
M 31 to 50 y |
2,533 |
126.9 |
64.6 |
74.4 |
|
M 51 to 70 y |
1,942 |
122.3 |
56.2 |
64.5 |
|
M 71+ y |
1,255 |
99.8 |
43.6 |
52.6 |
|
F 9 to 13 y |
1,216 |
63.7 |
26.9 |
32.4 |
|
F 14 to 18 y |
949 |
67.2 |
29.8 |
34.1 |
|
F 19 to 30 y |
1,901 |
99.6 |
32.6 |
39.1 |
|
F 31 to 50 y |
2,939 |
101.9 |
39.1 |
47.3 |
|
F 51 to 70 y |
2,065 |
100.3 |
36.9 |
45.0 |
|
F 71+ y |
1,368 |
97.3 |
33.7 |
40.5 |
|
Pregnant |
346 |
88.4 |
38.2 |
45.6 |
|
Lactating |
99 |
79.1 |
37.9 |
43.6 |
|
Pregnant/Lactating |
440 |
87.4 |
36.4 |
44.4 |
|
All Individuals |
28,575 |
95.5 |
38.5 |
45.7 |
|
All Individuals (+P/L) |
29,015 |
95.3 |
38.5 |
45.7 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-12 Mean and Percentiles for Usual Intake of Boron (mg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
||
|
1st |
5th |
||||
|
Both sexes, 6 to 8 y |
1,512 |
0.85 |
0.33 |
0.43 |
|
|
Standard error |
|
0.03 |
0.01 |
0.02 |
|
|
M 9 to 13 y |
1,223 |
0.92 |
0.34 |
0.46 |
|
|
Standard error |
|
0.03 |
0.02 |
0.02 |
|
|
M 14 to 18 y |
913 |
1.06 |
0.34 |
0.47 |
|
|
Standard error |
|
0.05 |
0.02 |
0.02 |
|
|
M 19 to 30 y |
1,906 |
1.29 |
0.47 |
0.63 |
|
|
Standard error |
|
0.04 |
0.03 |
0.02 |
|
|
M 31 to 50 y |
2,536 |
1.42 |
0.57 |
0.76 |
|
|
Standard error |
|
0.04 |
0.02 |
0.03 |
|
|
M 51 to 70 y |
1,946 |
1.42 |
0.59 |
0.77 |
|
|
Standard error |
|
0.04 |
0.02 |
0.02 |
|
|
M 71+ y |
1,257 |
1.28 |
0.46 |
0.63 |
|
|
Standard error |
|
0.04 |
0.02 |
0.02 |
|
|
F 9 to 13 y |
1,241 |
0.84 |
0.33 |
0.43 |
|
|
Standard error |
|
0.03 |
0.01 |
0.02 |
|
|
F 14 to 18 y |
979 |
0.80 |
0.29 |
0.39 |
|
|
Standard error |
|
0.03 |
0.01 |
0.02 |
|
|
F 19 to 30 y |
1,975 |
0.92 |
0.33 |
0.44 |
|
|
Standard error |
|
0.03 |
0.02 |
0.03 |
|
|
F 31 to 50 y |
2,993 |
1.19 |
0.49 |
0.64 |
|
|
Standard error |
|
0.06 |
0.04 |
0.03 |
|
|
F 51 to 70 y |
2,080 |
1.16 |
0.49 |
0.64 |
|
|
Standard error |
|
0.03 |
0.02 |
0.03 |
|
|
F 71+ y |
1,370 |
1.03 |
0.42 |
0.55 |
|
|
Standard error |
|
0.02 |
0.01 |
0.01 |
|
|
Pregnant |
348 |
1.13 |
0.39 |
0.53 |
|
|
Standard error |
|
0.10 |
0.03 |
0.04 |
|
|
All Individuals 6+ |
21,931 |
1.15 |
0.60 |
0.72 |
|
|
Standard error |
|
0.01 |
0.03 |
0.02 |
|
|
All Indiv 6+ (+P) |
22,279 |
1.15 |
0.60 |
0.73 |
|
|
Standard error |
|
0.01 |
0.03 |
0.02 |
|
|
NOTE: Estimates were obtained using C-SIDE v1.02 (C-SIDE courtesy of Iowa State University Statistical Laboratory). Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom. |
|||||
TABLE C-13 Mean and Percentiles of Usual Intake of Boron (mg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
24 |
0.27c |
0.08 |
0.01c |
|
Both sexes, 9 to 18 y |
78 |
0.16 |
0.03 |
0.00c |
|
M 19+ y |
521 |
0.17 |
0.01 |
0.02 |
|
F 19+ y |
658 |
0.18 |
0.01 |
0.02 |
|
Pregnant/lactating |
5 |
0.15c |
0.00 |
0.13c |
|
All individuals |
1,281 |
0.18 |
0.01 |
0.02 |
|
All individuals (+P/L) |
1,286 |
0.18 |
0.01 |
0.02 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
TABLE C-14 Mean and Percentiles of Usual Intake of Chromium (μg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
83 |
24.5 |
2.8 |
6.1c |
|
Both sexes, 9 to 18 y |
129 |
18.3 |
2.5 |
0.6c |
|
M 19+ y |
698 |
29.5 |
1.7 |
3.2 |
|
F 19+ y |
915 |
30.0 |
1.6 |
4.4 |
|
F Pregnant/Lactating |
33 |
23.7c |
0.8 |
13.0c |
|
All Individuals |
1,825 |
28.9 |
1.1 |
3.3 |
|
All Individuals (+P/L) |
1,858 |
28.8 |
1.1 |
3.3 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
0.02c |
0.08c |
0.12c |
0.28c |
0.46c |
0.65c |
0.94c |
|
0.01c |
0.03 |
0.12 |
0.14 |
0.30c |
0.47c |
1.01c |
|
0.04 |
0.12 |
0.14 |
0.14 |
0.15 |
0.41 |
1.08c |
|
0.05 |
0.13 |
0.14 |
0.14 |
0.15 |
0.47 |
1.01c |
|
0.13c |
0.14c |
0.14c |
0.14c |
0.15c |
0.15c |
0.15c |
|
0.04 |
0.13 |
0.14 |
0.14 |
0.15 |
0.47 |
1.02c |
|
0.04 |
0.13 |
0.14 |
0.15 |
0.15 |
0.47 |
1.02c |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
10.1c |
14.7 |
17.6 |
22.1 |
40.2c |
57.9c |
97.1c |
|
1.2c |
4.3 |
14.3 |
23.2 |
26.0c |
45.9c |
122.8c |
|
6.3 |
13.8 |
22.7 |
24.7 |
48.5 |
100.0 |
204.1c |
|
7.7 |
14.8 |
23.1 |
24.6 |
49.3 |
126.8 |
202.3c |
|
14.3c |
18.4c |
20.7c |
23.0c |
24.4c |
24.9c |
29.4c |
|
6.4 |
14.7 |
23.0 |
24.6 |
48.7 |
100.0 |
200.9 |
|
6.4 |
14.7 |
23.0 |
24.6 |
48.5 |
100.0 |
200.4 |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
TABLE C-15 Mean and Percentiles for Usual Intake of Copper (mg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
0.71 |
0.30 |
0.40 |
|
Both sexes, 7 to 12 mo |
827 |
0.75 |
0.30 |
0.40 |
|
Both sexes, 1 to 3 y |
3,309 |
0.74 |
0.30 |
0.40 |
|
Both sexes, 4 to 8 y |
3,448 |
0.97 |
0.70 |
0.75 |
|
Standard error |
|
0.02 |
0.03 |
0.03 |
|
M 9 to 13 y |
1,219 |
1.24 |
0.86 |
0.93 |
|
Standard error |
|
0.03 |
0.03 |
0.03 |
|
M 14 to 18 y |
909 |
1.50 |
0.86 |
0.97 |
|
Standard error |
|
0.05 |
0.04 |
0.04 |
|
M 19 to 30 y |
1,902 |
1.70 |
0.96 |
1.08 |
|
Standard error |
|
0.05 |
0.05 |
0.05 |
|
M 31 to 50 y |
2,533 |
1.67 |
0.96 |
1.08 |
|
Standard error |
|
0.03 |
0.02 |
0.02 |
|
M 51 to 70 y |
1,942 |
1.54 |
0.86 |
0.97 |
|
Standard error |
|
0.03 |
0.03 |
0.03 |
|
M 71+ y |
1,255 |
1.33 |
0.75 |
0.85 |
|
Standard error |
|
0.05 |
0.03 |
0.03 |
|
F 9 to 13 y |
1,216 |
1.08 |
0.74 |
0.80 |
|
Standard error |
|
0.03 |
0.03 |
0.03 |
|
F 14 to 18 y |
949 |
1.10 |
0.61 |
0.69 |
|
Standard error |
|
0.05 |
0.03 |
0.03 |
|
F 19 to 30 y |
1,901 |
1.17 |
0.67 |
0.75 |
|
Standard error |
|
0.10 |
0.14 |
0.13 |
|
F 31 to 50 y |
2,939 |
1.18 |
0.68 |
0.76 |
|
Standard error |
|
0.02 |
0.03 |
0.03 |
|
F 51 to 70 y |
2,065 |
1.13 |
0.67 |
0.75 |
|
Standard error |
|
0.02 |
0.02 |
0.02 |
|
F 71+ y |
1,368 |
1.04 |
0.63 |
0.70 |
|
Standard error |
|
0.02 |
0.03 |
0.02 |
|
Pregnant |
346 |
1.28 |
0.76 |
0.85 |
|
Standard error |
|
0.05 |
0.06 |
0.05 |
|
Lactating |
99 |
1.62 |
0.97 |
1.09 |
|
Standard error |
|
0.11 |
0.08 |
0.08 |
|
All Individuals |
28,575 |
1.30 |
0.72 |
0.82 |
|
Standard error |
|
0.04 |
0.03 |
0.03 |
|
All Indiv (+P/L) |
29,015 |
1.30 |
0.72 |
0.82 |
|
Standard error |
|
0.04 |
0.03 |
0.03 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-16 Mean and Percentiles for Usual Intake of Copper (mg/day) from Food and Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
0.71 |
0.30 |
0.40 |
|
Both sexes, 7 to 12 mo |
827 |
0.75 |
0.30 |
0.40 |
|
Both sexes, 1 to 3 y |
3,309 |
0.74 |
0.30 |
0.40 |
|
Both sexes, 4 to 8 y |
3,448 |
1.05 |
0.69 |
0.75 |
|
M 9 to 13 y |
1,219 |
1.28 |
0.87 |
0.94 |
|
M 14 to 18 y |
909 |
1.58 |
0.90 |
0.99 |
|
M 19 to 30 y |
1,900 |
1.85 |
0.97 |
1.13 |
|
M 31 to 50 y |
2,533 |
1.85 |
1.03 |
1.11 |
|
M 51 to 70 y |
1,942 |
1.79 |
0.91 |
1.00 |
|
M 71+ y |
1,255 |
2.20 |
0.77 |
0.94 |
|
F 9 to 13 y |
1,216 |
1.13 |
0.74 |
0.81 |
|
F 14 to 18 y |
949 |
1.15 |
0.64 |
0.73 |
|
F 19 to 30 y |
1,901 |
1.32 |
0.65 |
0.74 |
|
F 31 to 50 y |
2,939 |
1.45 |
0.75 |
0.83 |
|
F 51 to 70 y |
2,065 |
1.45 |
0.64 |
0.81 |
|
F 71+ y |
1,368 |
1.52 |
0.63 |
0.71 |
|
Pregnant |
346 |
1.86 |
0.86 |
1.01 |
|
Lactating |
99 |
2.14 |
0.97 |
1.12 |
|
All Individuals |
28,575 |
1.49 |
0.77 |
0.85 |
|
All Indiv (+P/L) |
29,015 |
1.50 |
0.77 |
0.85 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted; the total nutrient intake is the sum of the unadjusted food intake and the daily supplement intake. For all other groups, individual total nutrient intakes were obtained as the sum of the adjusted individual usual intake from food alone and the daily supplement intake. The mean and percentiles of the estimated usual intake distributions were computed using SAS PROC UNIVARIATE. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-17 Mean and Percentiles of Usual Intake of Iodine (μg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
289 |
117 |
8 |
19c |
|
Both sexes, 9 to 18 y |
154 |
94 |
8 |
5c |
|
M 19+ y |
749 |
126 |
4 |
18 |
|
F 19+ y |
972 |
137 |
6 |
19 |
|
Pregnant/Lactating |
63 |
158 |
4 |
76c |
|
All Individuals |
2,164 |
129 |
3 |
16 |
|
All Individuals (+P/L) |
2,227 |
130 |
3 |
17 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
27 |
67 |
106 |
130 |
143 |
148c |
563c |
|
9 |
25 |
74 |
129 |
144 |
150c |
288c |
|
36 |
75 |
135 |
143 |
148 |
150 |
306c |
|
44 |
103 |
142 |
146 |
149 |
152 |
304c |
|
82c |
99 |
128 |
155 |
169c |
173c |
260c |
|
34 |
74 |
141 |
146 |
149 |
150 |
304 |
|
35 |
74 |
141 |
146 |
149 |
152 |
304 |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
TABLE C-18 Mean and Percentiles for Usual Intake of Iron (mg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
16.29 |
4.30 |
6.70 |
|
Both sexes, 7 to 12 mo |
827 |
15.80 |
3.20 |
5.30 |
|
Both sexes, 1 to 3 y |
3,309 |
10.36 |
3.60 |
4.60 |
|
Both sexes, 4 to 8 y |
3,448 |
13.14 |
7.90 |
8.70 |
|
Standard error |
|
0.18 |
0.14 |
0.15 |
|
M 9 to 13 y |
1,219 |
16.51 |
9.70 |
10.90 |
|
Standard error |
|
0.39 |
0.23 |
0.24 |
|
M 14 to 18 y |
909 |
20.03 |
10.30 |
11.60 |
|
Standard error |
|
1.35 |
0.34 |
0.40 |
|
M 19 to 30 y |
1,902 |
19.06 |
10.60 |
11.90 |
|
Standard error |
|
0.57 |
0.34 |
0.33 |
|
M 31 to 50 y |
2,533 |
18.99 |
10.50 |
11.80 |
|
Standard error |
|
0.34 |
0.17 |
0.18 |
|
M 51 to 70 y |
1,942 |
18.19 |
9.60 |
10.90 |
|
Standard error |
|
0.41 |
0.20 |
0.21 |
|
M 71+ y |
1,255 |
16.85 |
8.80 |
10.00 |
|
Standard error |
|
0.47 |
0.25 |
0.24 |
|
F 9 to 13 y |
1,216 |
13.73 |
7.90 |
8.80 |
|
Standard error |
|
0.55 |
0.33 |
0.33 |
|
F 14 to 18 y |
949 |
12.22 |
6.60 |
7.50 |
|
Standard error |
|
0.44 |
0.23 |
0.27 |
|
F 19 to 30 y |
1,901 |
12.92 |
7.20 |
8.20 |
|
Standard error |
|
0.30 |
0.18 |
0.23 |
|
F 31 to 50 y |
2,939 |
12.77 |
7.40 |
8.30 |
|
Standard error |
|
0.27 |
0.15 |
0.16 |
|
F 51 to 70 y |
2,065 |
12.85 |
7.20 |
8.10 |
|
Standard error |
|
0.29 |
0.16 |
0.14 |
|
F 71+ y |
1,368 |
13.06 |
7.20 |
8.20 |
|
Standard error |
|
0.32 |
0.38 |
0.37 |
|
Pregnant |
346 |
15.34 |
9.00 |
10.20 |
|
Standard error |
|
0.75 |
0.52 |
0.53 |
|
Lactating |
99 |
20.87 |
10.10 |
11.70 |
|
Standard error |
|
2.60 |
3.11 |
2.23 |
|
All Individuals |
28,575 |
15.08 |
7.70 |
8.80 |
|
Standard error |
|
0.12 |
0.12 |
0.11 |
|
All Indiv (+P/L) |
29,015 |
15.13 |
7.70 |
8.90 |
|
Standard error |
|
0.19 |
0.17 |
0.17 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-19 Mean and Percentiles for Usual Intake of Iron (mg/day) from Food and Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
16.29 |
4.30 |
6.70 |
|
Both sexes, 7 to 12 mo |
827 |
15.80 |
3.20 |
5.30 |
|
Both sexes, 1 to 3 y |
3,309 |
10.36 |
3.60 |
4.60 |
|
Both sexes, 4 to 8 y |
3,448 |
14.68 |
7.97 |
8.81 |
|
M 9 to 13 y |
1,219 |
18.05 |
10.03 |
11.01 |
|
M 14 to 18 y |
909 |
20.88 |
10.58 |
11.77 |
|
M 19 to 30 y |
1,902 |
20.87 |
10.64 |
12.23 |
|
M 31 to 50 y |
2,533 |
21.09 |
11.00 |
12.12 |
|
M 51 to 70 y |
1,942 |
20.64 |
9.95 |
11.30 |
|
M 71+ y |
1,255 |
20.95 |
9.33 |
10.41 |
|
F 9 to 13 y |
1,216 |
14.63 |
8.13 |
8.89 |
|
F 14 to 18 y |
949 |
13.24 |
6.88 |
7.63 |
|
F 19 to 30 y |
1,901 |
16.76 |
7.42 |
8.49 |
|
F 31 to 50 y |
2,939 |
17.11 |
7.61 |
8.66 |
|
F 51 to 70 y |
2,065 |
16.83 |
7.54 |
8.27 |
|
F 71+ y |
1,368 |
19.01 |
7.38 |
8.41 |
|
Pregnant |
346 |
48.97 |
9.90 |
10.59 |
|
Lactating |
99 |
58.51 |
12.29 |
13.19 |
|
All Individuals |
28,575 |
17.78 |
8.04 |
9.33 |
|
All Indiv (+P/L) |
29,015 |
18.34 |
8.04 |
9.34 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for infants 2–6 months, 7–12 months, and 1–3 years of age are unadjusted; the total nutrient intake is the sum of the unadjusted food intake and the daily supplement intake. For all other groups, individual total nutrient intakes were obtained as the sum of the adjusted individual usual intake from food alone and the daily supplement intake. The mean and percentiles of the estimated usual intake distributions were computed using SAS PROC UNIVARIATE. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-20 Mean and Percentiles of Usual Intake of Manganese (mg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
97 |
1.16 |
0.15 |
0.06c |
|
Both sexes, 9 to 18 y |
137 |
1.64 |
0.16 |
0.07c |
|
M 19+ y |
736 |
2.63 |
0.11 |
0.34 |
|
F 19+ y |
958 |
2.73 |
0.11 |
0.32 |
|
Pregnant/Lactating |
33 |
4.72c |
0.17 |
1.25c |
|
All Individuals |
1,928 |
2.57 |
0.07 |
0.24 |
|
All Individuals (+P/L) |
1,961 |
2.61 |
0.07 |
0.24 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
TABLE C-21 Mean and Percentiles of Usual Intake of Molybdenum (μg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
79 |
26.0 |
3.7 |
6.1c |
|
Both sexes, 9 to 18 y |
128 |
19.5 |
3.1 |
0.5c |
|
M 19+ y |
667 |
28.8 |
1.9 |
3.4 |
|
F 19+ y |
880 |
29.8 |
1.5 |
3.6 |
|
Pregnant/Lactating |
33 |
23.8c |
0.8 |
13.0c |
|
All Individuals |
1,754 |
28.6 |
1.2 |
3.2 |
|
All Individuals (+P/L) |
1,787 |
28.5 |
1.2 |
3.2 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
0.24c |
0.64 |
0.86 |
1.34 |
2.36c |
2.44c |
2.94c |
|
0.09c |
0.33 |
1.16 |
2.37 |
3.32c |
4.30c |
5.88c |
|
0.69 |
1.54 |
2.49 |
2.50 |
4.64 |
5.07 |
8.30c |
|
0.70 |
1.82 |
2.37 |
2.50 |
4.80 |
5.07 |
7.88c |
|
2.09c |
3.70c |
4.15c |
4.59c |
4.86c |
4.94c |
6.89c |
|
0.57 |
1.39 |
2.49 |
2.50 |
4.73 |
5.00 |
8.09 |
|
0.58 |
1.42 |
2.49 |
2.50 |
4.78 |
5.00 |
8.08 |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
9.2c |
14.5 |
17.4 |
21.1 |
44.9c |
66.1c |
120.9c |
|
2.0c |
3.9 |
14.4 |
22.9 |
31.7c |
50.4c |
145.9c |
|
6.4 |
14.0 |
22.7 |
24.6 |
36.4 |
79.6 |
159.3c |
|
7.4 |
14.7 |
23.9 |
24.7 |
37.7 |
83.7 |
161.0c |
|
14.3c |
21.9c |
23.0c |
24.1c |
24.7c |
24.9c |
31.5c |
|
6.5 |
14.5 |
23.9 |
24.7 |
38.3 |
79.1 |
160.3 |
|
6.5 |
14.7 |
23.9 |
24.7 |
33.7 |
78.9 |
160.2 |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
TABLE C-22 Mean and Percentiles of Usual Intake of Nickel (μg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
26 |
5.65c |
0.98 |
0.66c |
|
Both sexes, 9 to 18 y |
89 |
3.97 |
0.50 |
0.17c |
|
M 19+ y |
571 |
4.46 |
0.13 |
0.71 |
|
F 19+ y |
737 |
4.80 |
0.13 |
0.82 |
|
Pregnant/Lactating |
8 |
5.55c |
0.65 |
2.09c |
|
All Individuals |
1,423 |
4.62 |
0.10 |
0.63 |
|
All Individuals (+P/L) |
1,431 |
4.63 |
0.10 |
0.63 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
TABLE C-23 Mean and Percentiles of Usual Intake of Silicon (mg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
20 |
1.57c |
0.21 |
0.10c |
|
Both sexes, 9 to 18 y |
85 |
2.69 |
0.89 |
0.07c |
|
M 19+ y |
560 |
4.32 |
0.82 |
0.29 |
|
F 19+ y |
727 |
7.04 |
0.89 |
0.26 |
|
Pregnant/Lactating |
8 |
68.59c |
17.83 |
0.44c |
|
All Individuals |
1,392 |
5.66 |
0.71 |
0.24 |
|
All Individuals (+P/L) |
1,400 |
5.85 |
0.72 |
0.24 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
1.28c |
3.44c |
4.30c |
5.55c |
7.22c |
11.62c |
14.52c |
|
0.36c |
0.82 |
4.55 |
4.83 |
5.00c |
9.33c |
15.18c |
|
1.32 |
3.63 |
4.68 |
4.86 |
4.97 |
6.56 |
10.14c |
|
1.60 |
4.53 |
4.70 |
4.87 |
4.98 |
7.27 |
15.18c |
|
2.26c |
2.79c |
3.68c |
4.56c |
6.02c |
8.01c |
9.60c |
|
1.41 |
4.50 |
4.69 |
4.87 |
4.98 |
7.09 |
14.62c |
|
1.41 |
4.50 |
4.69 |
4.87 |
4.98 |
7.10 |
14.61c |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
0.71c |
0.94c |
1.24c |
1.69c |
1.96c |
2.01c |
2.03c |
|
0.09c |
0.29 |
1.26 |
1.75 |
1.96c |
2.63c |
44.36c |
|
0.54 |
1.40 |
1.78 |
1.91 |
1.99 |
8.48 |
65.22c |
|
0.66 |
1.75 |
1.85 |
1.95 |
4.35 |
73.08 |
78.69c |
|
0.79c |
1.83c |
31.32c |
63.83c |
96.31c |
128.15c |
153.63c |
|
0.58 |
1.58 |
1.84 |
1.94 |
2.03 |
32.10 |
78.19c |
|
0.58 |
1.61 |
1.84 |
1.94 |
2.48 |
33.09 |
78.33c |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
TABLE C-24 Mean and Percentiles of Usual Intake of Vanadium (μg/day) from Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 1 to 8 y |
26 |
6.09c |
1.51 |
0.10c |
|
Both sexes, 9 to 18 y |
89 |
6.50 |
0.94 |
0.12c |
|
M 19+ y |
571 |
8.37 |
0.26 |
0.89 |
|
F 19+ y |
742 |
8.61 |
0.19 |
0.91 |
|
Pregnant/Lactating |
8 |
11.01c |
1.33 |
0.55c |
|
All Individuals |
1,428 |
8.37 |
0.18 |
0.80 |
|
All Individuals (+P/L) |
1,436 |
8.38 |
0.18 |
0.80 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
0.52c |
0.90c |
5.09c |
7.57c |
9.06c |
9.55c |
9.95c |
|
0.25c |
1.12 |
6.25 |
8.79 |
9.75c |
13.36c |
20.90c |
|
2.08 |
6.14 |
8.85 |
9.45 |
9.81 |
9.93 |
19.29c |
|
2.12 |
7.80 |
9.34 |
9.69 |
9.90 |
9.97 |
20.03c |
|
1.12c |
2.84c |
5.71c |
8.57c |
12.04c |
16.02c |
19.20c |
|
1.68 |
5.68 |
9.31 |
9.68 |
9.89 |
9.97 |
19.99c |
|
1.69 |
5.72 |
9.31 |
9.68 |
9.89 |
9.97 |
19.98c |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 1999. |
||||||
TABLE C-25 Mean and Percentiles for Usual Intake of Zinc (mg/day) from Food, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
5.51 |
2.60 |
3.20 |
|
Both sexes, 7 to 12 mo |
827 |
6.11 |
2.90 |
3.50 |
|
Both sexes, 1 to 3 y |
3,309 |
6.94 |
3.00 |
3.60 |
|
Both sexes, 4 to 8 y |
3,448 |
8.95 |
6.40 |
6.90 |
|
Standard error |
|
0.13 |
0.11 |
0.11 |
|
M 9 to 13 y |
1,219 |
11.83 |
8.20 |
8.90 |
|
Standard error |
|
0.25 |
0.19 |
0.19 |
|
M 14 to 18 y |
909 |
15.12 |
8.30 |
9.30 |
|
Standard error |
|
0.67 |
0.28 |
0.32 |
|
M 19 to 30 y |
1,902 |
15.40 |
8.80 |
9.90 |
|
Standard error |
|
0.36 |
0.25 |
0.25 |
|
M 31 to 50 y |
2,533 |
14.83 |
8.60 |
9.60 |
|
Standard error |
|
0.26 |
0.17 |
0.18 |
|
M 51 to 70 y |
1,942 |
13.77 |
7.60 |
8.60 |
|
Standard error |
|
0.27 |
0.16 |
0.17 |
|
M 71+ y |
1,255 |
12.17 |
6.70 |
7.50 |
|
Standard error |
|
0.53 |
0.20 |
0.22 |
|
F 9 to 13 y |
1,216 |
9.64 |
6.50 |
7.10 |
|
Standard error |
|
0.32 |
0.17 |
0.18 |
|
F 14 to 18 y |
949 |
9.26 |
5.20 |
5.90 |
|
Standard error |
|
0.32 |
0.19 |
0.20 |
|
F 19 to 30 y |
1,901 |
9.52 |
5.40 |
6.10 |
|
Standard error |
|
0.22 |
0.14 |
0.14 |
|
F 31 to 50 y |
2,939 |
9.67 |
5.70 |
6.40 |
|
Standard error |
|
0.17 |
0.10 |
0.10 |
|
F 51 to 70 y |
2,065 |
9.19 |
5.30 |
5.90 |
|
Standard error |
|
0.18 |
0.11 |
0.11 |
|
F 71+ y |
1,368 |
8.62 |
5.00 |
5.50 |
|
Standard error |
|
0.19 |
0.10 |
0.11 |
|
Pregnant |
346 |
11.24 |
6.90 |
7.70 |
|
Standard error |
|
0.50 |
0.47 |
0.47 |
|
Lactating |
99 |
14.78 |
9.30 |
10.30 |
|
Standard error |
|
0.93 |
0.60 |
0.61 |
|
All Individuals |
28,575 |
11.27 |
6.10 |
6.90 |
|
Standard error |
|
0.12 |
0.12 |
0.12 |
|
All Indiv (+P/L) |
29,015 |
11.29 |
6.20 |
7.00 |
|
Standard error |
|
0.13 |
0.14 |
0.14 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-26 Mean and Percentiles for Usual Intake of Zinc (mg/day) from Food and Supplements, NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
Percentile |
|
|
5th |
10th |
|||
|
Both sexes, 2 to 6 mo |
793 |
5.51 |
2.60 |
3.20 |
|
Both sexes, 7 to 12 mo |
827 |
6.11 |
2.90 |
3.50 |
|
Both sexes, 1 to 3 y |
3,309 |
6.94 |
3.00 |
3.60 |
|
Both sexes, 4 to 8 y |
3,448 |
9.56 |
6.56 |
6.94 |
|
M 9 to 13 y |
1,219 |
12.34 |
8.18 |
8.85 |
|
M 14 to 18 y |
909 |
15.83 |
8.55 |
9.56 |
|
M 19 to 30 y |
1,902 |
16.94 |
8.81 |
10.21 |
|
M 31 to 50 y |
2,533 |
16.44 |
8.74 |
10.02 |
|
M 51 to 70 y |
1,942 |
16.29 |
7.94 |
9.07 |
|
M 71+ y |
1,255 |
15.08 |
7.08 |
7.94 |
|
F 9 to 13 y |
1,216 |
10.17 |
6.68 |
7.35 |
|
F 14 to 18 y |
949 |
9.78 |
5.19 |
6.18 |
|
F 19 to 30 y |
1,901 |
11.23 |
5.60 |
6.33 |
|
F 31 to 50 y |
2,939 |
12.14 |
5.98 |
6.63 |
|
F 51 to 70 y |
2,065 |
12.15 |
5.36 |
6.22 |
|
F 71+ y |
1,368 |
12.08 |
5.05 |
5.66 |
|
Pregnant |
346 |
19.97 |
7.09 |
8.31 |
|
Lactating |
99 |
24.67 |
10.05 |
10.60 |
|
All Individuals |
28,575 |
13.00 |
6.34 |
7.23 |
|
All Indiv (+P/L) |
29,015 |
13.14 |
6.35 |
7.24 |
|
NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted; the total nutrient intake is the sum of the unadjusted food intake and the daily supplement intake. For all other groups, individual total nutrient intakes were obtained as the sum of the adjusted individual usual intake from food alone and the daily supplement intake. The mean and percentiles of the estimated usual intake distributions were computed using SAS PROC UNIVARIATE. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable. |
||||
TABLE C-27 Mean and Percentiles for Drinking Water Intake (mL/day), NHANES III (1988–1994)
|
Sex/Age Categorya |
Number of Persons Examined |
Mean |
SEMb |
Percentile |
|
5th |
||||
|
Both sexes, 2 to 6 mo |
784 |
115 |
8 |
0 |
|
Both sexes, 7 to 12 mo |
809 |
172 |
8 |
0 |
|
Both sexes, 1 to 3 y |
3,172 |
382 |
10 |
0 |
|
Both sexes, 4 to 8 y |
3,247 |
620 |
24 |
0 |
|
M 9 to 13 y |
1,188 |
1,107 |
42 |
64 |
|
M 14 to 18 y |
891 |
1,402 |
59 |
0 |
|
M 19 to 30 y |
1,872 |
1,389 |
41 |
0 |
|
M 31 to 50 y |
2,495 |
1,294 |
35 |
0 |
|
M 51 to 70 y |
1,872 |
1,253 |
41 |
0 |
|
M 71+ y |
1,186 |
1,198 |
39 |
0 |
|
F 9 to 13 y |
1,181 |
1,008 |
45 |
56 |
|
F 14 to 18 y |
937 |
1,117 |
43 |
0 |
|
F 19 to 30 y |
1,885 |
1,163 |
33 |
0 |
|
F 31 to 50 y |
2,906 |
1,219 |
30 |
0 |
|
F 51 to 70 y |
2,002 |
1,278 |
32 |
0 |
|
F 71+ y |
1,317 |
1,147 |
25 |
0 |
|
Pregnant |
341 |
1,413 |
79 |
147 |
|
Lactating |
98 |
1,628 |
147 |
225c |
|
P/L |
434 |
1,462 |
69 |
166 |
|
All Individuals |
27,744 |
1,144 |
13 |
0 |
|
All Indiv (+P/L) |
28,178 |
1,149 |
13 |
0 |
|
NOTE: Means, standard errors, and percentiles were calculated with WesVar Complex Samples 3.0. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. a M = male, F = female, P/L = pregnant and lactating. b SEM = standard error of the mean. |
||||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
0 |
0 |
54 |
131 |
230 |
457 |
876c |
|
0 |
0 |
107 |
205 |
446 |
472 |
902c |
|
0 |
104 |
228 |
467 |
903 |
1,135 |
1,789 |
|
98 |
206 |
453 |
848 |
1,265 |
1,686 |
2,638 |
|
204 |
453 |
877 |
1,383 |
2,347 |
2,726 |
4,105c |
|
211 |
608 |
1,038 |
1,772 |
2,648 |
3,642 |
5,612c |
|
208 |
435 |
939 |
1,824 |
2,803 |
3,729 |
7,195 |
|
101 |
435 |
921 |
1,835 |
2,760 |
3,623 |
6,206 |
|
172 |
454 |
941 |
1,703 |
2,623 |
3,533 |
5,440 |
|
215 |
602 |
942 |
1,657 |
2,258 |
2,819 |
3,730c |
|
178 |
351 |
709 |
1,320 |
2,103 |
2,628 |
4,371c |
|
62 |
337 |
857 |
1,519 |
2,537 |
2,946 |
4,972c |
|
94 |
368 |
889 |
1,704 |
2,603 |
3,128 |
4,717 |
|
95 |
334 |
897 |
1,734 |
2,645 |
3,411 |
4,723 |
|
189 |
468 |
966 |
1,768 |
2,614 |
3,341 |
4,625 |
|
222 |
470 |
945 |
1,545 |
2,064 |
2,634 |
3,724c |
|
315 |
661 |
1,136 |
1,900 |
2,621 |
2,831 |
5,057c |
|
453c |
951 |
1,301 |
1,914 |
3,121c |
3,721c |
4,717c |
|
353 |
694 |
1,251 |
1,902 |
2,665 |
3,562 |
4,865c |
|
99 |
343 |
878 |
1,610 |
2,530 |
3,240 |
5,261 |
|
100 |
347 |
884 |
1,614 |
2,538 |
3,244 |
5,258 |
|
c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office). SOURCE: ENVIRON International Corporation, 2000. |
||||||