Previous Chapter: Policy
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 360
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 361
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 362
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 363
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 364
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 365
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 366
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 367
Suggested Citation: "Index." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 368
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