Designing Foods: Animal Product Options in the Marketplace (1988)

Chapter: 2 Current Trends in Consumption of Animal Products

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Previous Chapter: 1 Data Sources, Key Nutrients, and Selection of Targets for Change
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 23 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 24 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 25 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 26 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 27 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 28 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 29 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 30 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 31 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 32 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 33 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 34 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 35 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 36 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 37 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 39 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 40 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 41 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 42 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 43 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Page 44 Cite Bookmark
Suggested Citation: "2 Current Trends in Consumption of Animal Products." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Next Chapter: 3 Target Levels and Current Dietary Patterns
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