Previous Chapter: Front Matter
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 2
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 3
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 4
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 5
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
Page 6
Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Suggested Citation: "Executive Summary." National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press. doi: 10.17226/1036.
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Next Chapter: 1 Data Sources, Key Nutrients, and Selection of Targets for Change
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