Designing Foods: Animal Product Options in the Marketplace (1988)
Chapter: 1 Data Sources, Key Nutrients, and Selection of Targets for Change
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Executive Summary
Next Chapter: 2 Current Trends in Consumption of Animal Products
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.