Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Chapter: Appendix L: Acknowledgments
L
Acknowledgments
The Panel on Dietary Reference Intakes for Electrolytes and Water, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for water, potassium, sodium chloride, and sulfate for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations:
INDIVIDUALS
Robert Carter
Ronni Chernoff
David Cole
John Greenleaf
Diederick Grobbee
Richard Hanneman
Micah Leshem
Sandy Logan
David McCarron
Suzanne Oparil
Scott Robinson
Frank Sacks
Janet Staab
Edward Stricker
MEMBERS OF THE SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS
G. Harvey Anderson
George C. Becking
Elaine Faustman
Suzanne Hendrich
Sanford A. Miller
Harris Pastides
Joseph V. Rodricks
John A. Thomas
Gary M. Williams
MEMBERS OF THE SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES
Tanya D. Agurs-Collins
Susan I. Barr
Alicia Carriquiry
Ann M. Coulston
Barbara L. Devaney
Jane R. Hunt
Suzanne Murphy
Valerie Tarasuk
FEDERAL ADVISORY STEERING COMMITTEE
Margaret Cheney
Paul Coates
Rebecca Costello
Darla Danford
Joyce Donahue
Peter Fischer
Elizabeth Frazao
Karl Friedl
Jay Hirschman
Van Hubbard
Clifford L. Johnson
Laura Kettel-Khan
Sue Krebs-Smith
Jean Lloyd
Cay Loria
Mel Mathias
Kathryn McMurry (chair)
John Milner
Kelley Schanlon
Anita Singh
Pamela Starke-Reed
Christine Taylor
Wayne Wolf
Jacqueline Wright
Essie Yamini
Beth Yetley
ORGANIZATIONS
American Dietetic Association
American Heart Association
American Society for Clinical Nutrition
American Society for Nutritional Sciences
Canadian Society for Nutritional Sciences
Center for Science in the Public Interest
ENVIRON International
Federation for American Scientists for Experimental Biology
International Food Information Council
International Life Sciences Institute
International Life Sciences Institute, North America
International Society for Food Technologists
Iowa State University, Department of Statistics
The Salt Institute
University of Minnesota, Nutrition Coordinating Center
