Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Chapter: A Acronyms
A
Acronyms
AAA
American Academy of Advertising
AAAA
American Association of Advertising Agencies
AAF
American Advertising Federation
AAP
American Academy of Pediatrics
ABA
Australian Broadcasting Authority
ACFN
American Council for Fitness and Nutrition
AI
Adequate Intake
AMA
American Medical Association; American Marketing Association
AMDR
Acceptable Macronutrient Distribution Range
ANA
Association of National Advertisers
ASA
Advertising Standards Authority
ASC
Advertising Standards Canada
BLS
U.S. Bureau of Labor Statistics
BMI
body mass index
CACFP
Child and Adult Care Food Program
CARU
Children’s Advertising Review Unit
CBBB
Council of Better Business Bureaus
CDC
Centers for Disease Control and Prevention
CNLP
Child Nutrition Labeling Program
COPPA
Children’s Online Privacy Protection Act
CSD
carbonated soft drink
CSFII
Continuing Survey of Food Intakes by Individuals
CSPI
Center for Science in the Public Interest
CTS
Children’s Television Standards
DASH
Dietary Approaches to Stop Hypertension
DHHS
U.S. Department of Health and Human Services
DNPA
Division of Nutrition and Physical Activity
DRI
Dietary Reference Intake
DVD
digital video disc
EAR
Estimated Average Requirement
EER
estimated energy requirements
EFNEP
Expanded Food and Nutrition Education Program
FCC
Federal Communications Commission
FDA
U.S. Food and Drug Administration
FGP
Food Guide Pyramid
FITS
Feeding Infants and Toddlers Study
FMNV
foods of minimal nutritional value
FPA
Food Products Association
FSP
Food Stamp Program
FTC
Federal Trade Commission
GAO
U.S. Government Accountability Office
GMA
Grocery Manufacturers Association
HDL
high-density lipoprotein
HEI
Healthy Eating Index
ICC
International Chamber of Commerce
IOM
Institute of Medicine
ITC
International Trade Commission
IU
International Units
KFF
Kaiser Family Foundation
LDL
low-density lipoprotein
LND
low-nutrient dense
NAFTA
North American Free Trade Agreement
NARC
National Advertising Review Council
NASSP
National Association of Secondary School Principals
NCI
National Cancer Institute
NFCS
National Food Consumption Survey
NHANES
National Health and Nutrition Examination Surveys
NICHD
National Institute of Child Health and Human Development
NIH
National Institutes of Health
NLEA
Nutrition Labeling and Education Act
NRC
National Research Council
NSLP
National School Lunch Program
PBH
Produce for Better Health Foundation
PSA
public service announcement
QSR
quick serve restaurant
RDA
Recommended Dietary Allowance
REA
Recommended Energy Allowances
RTE
ready to eat
SBP
School Breakfast Program
SEMS
industry-sponsored educational materials
SES
Socioeconomic Status
SIP
National Family Opinion Research/Beverage Unit’s Share of Intake Panel
UL
Tolerable Upper Intake Levels
USDA
U.S. Department of Agriculture
WHO
World Health Organization
WIC
Special Supplemental Nutrition Program for Women, Infants, and Children
