Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008)
Chapter: Appendix J MyPyramid Calorie Levels and Food Intake Patterns
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Previous Chapter:
Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report
Next Chapter: Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating
Suggested Citation:
"Appendix J MyPyramid Calorie Levels and Food Intake Patterns." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix J MyPyramid Calorie Levels and Food Intake Patterns." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
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