Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008)
Chapter: Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP
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Previous Chapter:
Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating
Next Chapter: Appendix M Estimation of Cost of Food for One Week's Menu:Example for Elementary School Level
Suggested Citation:
"Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
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